The beginning of April is the most beautiful flower viewing festival of the year, one of the four major flowers in China, Hanzhong Mian County rape flowers blooming in the right beauty, we Linfen City, Shanxi Province Yaodu District Photography Association group to go here to enjoy the flowers, take pictures of the beautiful scenery, more than 700 kilometers of journey although tired, but once in Hanzhong, it is impressed by the sea of flowers here, the camera shutter does not stop shooting, it is not enough.
Climb to the top of the mountain to shoot for a while, hungry, it's time to eat some breakfast, go down the mountain to see, a snack bar called Longwan is in the sea of flowers, asked for five yuan a bowl of "hot dough skin", really delicious.
It is said that the dough skin of Hanzhong originated in the Qin and Han dynasties, and the grain harvest was bumper year after year. In order to improve their livelihood, farmers dilute flour with water, steam it into pancakes, cut strips and mix it cold, and the taste is very beautiful. One day, Liu Bang went on a visit and entered the people's home, and the hospitable peasants were served with cold steamed cake strips. Liu Bang praised while eating, asked about the name, the farmer could not say it, Liu Bang listened to the production method haha smiled, and said: "This is a steamed cake also." Later, people switched to overlapping bamboo cages, which could be steamed several times at a time, and they were large and bookable. Cut into thin strips, the tendons are flexible, soft and continuous, just like leather strips, renamed "dough skin".
The dough skin is known as the first of the "four best" snacks in Hanzhong style, it is to put rice (originally flour) into water for four hours, then push (or beat) into rice milk, basket steamed into thin cakes, placed in a ventilated place to cool down, smeared with rapeseed oil cut into thin strips, mixed with fine salt, rice vinegar, soy sauce, pepper, ginger juice, garlic paste and red oil pepper and other condiments, mix well and eat well.
It can also be served with shredded radish and bean sprouts, which look white and red, or with spinach white and green. It tastes slightly spicy and salty, and the sour flavor is delicious.
There is also a large knife with a cut face that also attracts us out-of-town people, big enough and exaggerated.
Our group of film friends from Shanxi each ate a large bowl of hot noodle skin and drank a bowl of vegetable tofu, which felt really refreshing, saying that the flowers here were beautiful and the rice was more delicious. Photography: Zhang Dan Original works Theft must be investigated Pay attention to see more picture stories.