This is one of the super simple brine eggs that have not been.
By A.z effort and effort again
Boiled eggs 15
Beer 3-4 bottles
Star anise a few small ones
4 incense leaves
1 piece of cinnamon
Peppercorns to taste
Dried peppers can be left untouched
Old smoking dispensable
Light soy sauce 2 scoops
Salt 2 scoops
Chicken essence 2 scoops
Thirteen spices 1 scoop
Rock sugar 5-8 pieces
1: Clean the surface of the egg, put the pot under cold water, boil the water and cook for about 5 minutes on medium-low heat. (If it is an egg just taken out of the refrigerator, remember to put it at room temperature and then cook it in the pot, otherwise it will crack)
2: Break the case and place it in cold water. After a while, the shelling is complete and fast.
3: Place the peeled eggs in the pot, pour in the beer and put the prepared star anise leaf cinnamon in. People who don't like dried peppers can keep them. The marinated eggs will have a bit of a spicy taste.
4, the right amount of pepper to a little, rock sugar forgot to shoot, but also to come some.
5. Figure.
6, pour in the right amount of raw soy sauce on it, old smoke I did not put, I do not like the halogen out of the color is very heavy. People who like it can put a little old soy sauce, and the color exposed will be more colored.
7: 2 tbsp chicken essence, 2 tbsp salt, 1 tbsp 13 spices. (On the question of how much the right amount is, you can directly try the salt taste in the pot, and it is salty.) ）
8: Bring to a boil over high heat.
9: Cover and cover and cook for 15 minutes over medium-low heat.
10: Collect the juice on high heat for five minutes, so that the taste will be more flavorful.
11, half of the juice can be, as shown in the figure.
12, remove and cool, refrigerate overnight taste better.
13, good looking and delicious.
If the egg has just been taken out of the refrigerator, remember to put it at room temperature for a while, otherwise it will be easy to crack when cooked in the pot.
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