Simple ingredients, making the simplest cheek noodles, a big bowl under the belly is so satisfying!
By Blood Gg,
<h2>Royalties</h2>
Minced meat 300 g
5 eggs
4 green onions
3 coriander
2 octagons
1 piece of cinnamon
A handful of peppercorns
A little oil
Ginger 3 tablets
1 scoop of cooking wine
Old soy sauce half a scoop
1 scoop of oyster sauce
Light soy sauce 2 scoops
1 scoop of sugar
A pinch of salt
Water surface to taste
<h2>Practice steps</h2>
1: Cook the eggs in cold water for about 10 minutes
2: Cut the green onion and set aside
3, from the pot to boil oil, down into the star anise, cinnamon, peppercorns, stir-fry out of the aroma, put out and discard
4: Add minced meat and stir-fry over low heat until discolored
5: Add the right amount of water, add green onion, ginger and cooking wine
6: Add half a spoonful of dark soy sauce, two spoons of light soy sauce, one spoonful of oyster sauce, one spoonful of sugar, a little salt, and bring to a boil
7: Remove the green onion and ginger, add the boiled eggs, reduce heat and cook for 5 minutes
8: Bring the noodles to a boil and serve
9: Pour a large spoonful of cheeks, eggs, sprinkle with green onions, coriander, fragrant bowl of noodles
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