I and beanie relatively very much like oil poured noodles, the real oil splash noodles often eat a little greasy for both of us, do a little improvement, appropriately add a little water to adjust the soup, such noodles are not greasy, today used a little Haoji spicy Sichuan sauce to make oil splash noodles, the young man said that the taste is great, there is a slight spicy feeling, more relieved the greasy feeling of the noodles.
By Peng Bean Cuisine
<h2>Royalties</h2>
Zhongyu's hand-rolled noodles to taste
Delicious and very fresh soy sauce to taste
Garlic half a head
Two canolas
Howey spicy Sichuan sauce to taste
Salt to taste
<h2>Practice steps</h2>
1. Prepare the ingredients
2: After the water in the pot is boiled, blanch the rapeseed first, and then drain the water with cold water and set aside.
3, put in the noodles, pay attention to the dry noodles into the pot in time with chopsticks stirred, so that the noodles will not stick between. Zhongyu's hand-rolled noodles are very fire-resistant, so you should cook more.
4: Drain the boiled noodles with cool water.
5: Cook the noodles while making the sauce, heat the pan cold oil until the oil temperature rises, put the minced garlic into the pan and stir-fry.
6: When stir-frying minced garlic and slightly yellow, add an appropriate amount of soy sauce to the frying pan, and add half a spoonful of spicy Sichuan fragrant sauce, you can eat spicy can add more.
7, a little bit of fried meat foam prepared in advance (our family because the bean grandma teeth are not good, fried meat foam basically belongs to the kitchen must)
8: Add two spoonfuls of water, add salt and bring to a boil, and the soup will be ready.
9: Put the noodles in a pot and arrange the rapeseed.
10. Pour the soup and eat it on the improved version of the spicy Sichuan sesame oil on the noodles!
<h2>Tips</h2>
When cooking noodles, be sure to stir the noodles with chopsticks in time to avoid sticking.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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