In March, give the child more to eat it, 5 yuan 1 pound, simple operation, eat a few in the morning and evening, calcium supplement and brain supplement!
March, the most comfortable season, spring warm blossoms, but also the "pouring spring cold" season, diet or pay attention to nutritional collocation. Talk about the food to be shared today, the countryman brine egg, everyone is very familiar with it, the taste is strong, eat a bite, delicious and full, especially my children, super like to eat, outside the sale is not assured, it is better to do it at home, quail eggs nutritional value is very high, not expensive, only 5 yuan 1 pound, then use it to make some countrymen brine eggs bar, eat a few every morning and evening, that is, can supplement calcium and can supplement the brain, after school, my children ate one, kept saying, really delicious, but also asked me: "Mom, When did you buy it, how I don't know, haha.
Let's share the production method with you, I recommend you to do it together, it is really delicious, your own production is not worse than the outside sale, the taste is very positive, and it is definitely the real material, eating is healthier, hygienic, and more assured.
【Countryman's Egg】
Ingredients: quail eggs (or eggs can be) 500 grams, 2 star anise, 1 handful of peppercorns, 4 grams of cinnamon, 2 pieces of fragrant leaves, 5 grams of salt, 40 grams of soy sauce, 10 grams of sugar, 1 bottle of beer (330ML) The amount of beer can be more, this is not strictly required
Production process:
1. First of all, we will prepare all the required ingredients, so that it is more convenient to use in the operation, and it will not be busy in the operation, as shown in the figure.
2, put the prepared eggs and quail eggs into the cold water pot (the amount of water should be able to cover the eggs), start to cook the eggs, (I cooked for 8 minutes, and then continue to cover the lid and simmer for 3 minutes, for reference) as shown in the figure.
3, the boiled quail eggs (or eggs) fished out into the cold water container, let it pass the cold water, the eggshell is better to peel off Ha, as shown in the picture.
4: Put the peeled quail eggs (eggs) into the pot, and pour 1 bottle of beer, 2 star anise, 1 handful of peppercorns, 4 grams of cinnamon, 2 pieces of fragrant leaves, 5 grams of salt, 40 grams of soy sauce, and 10 grams of sugar into the pot together, as shown in the picture.
5: Mix all the ingredients and stir well, as shown in the figure.
6, after opening the fire to boil it, immediately turn the low heat to burn to 20-30 minutes (must be a small fire, otherwise the beer is easy to volatilize when it is hot, so it is easy to burn dry, if it is not easy to control, in order to prevent this situation, you can also add a little water, this is not strictly required, the big at home can be at will, or add a little more beer), do a good job of turning off the fire, as shown in the figure.
7, let it soak in the soup, want to taste more sufficient, just soak more, want a light taste, just soak the time can be short, cook directly to eat, in fact, there is already a taste, this everyone according to their own taste to flexibly operate.
8, the taste is particularly positive, a pot son ate one, turned his head and immediately came to want, praise, indeed delicious, the same as the purchase of it.
9, the color is also very good yo, can be done to sell ha.
10, cut open to see, I am soaked for up to 1 hour of state Ha.
11, it is so delicious.
【Tips】:
1, boiling the egg time, quail eggs and eggs are not the same size, I am mixed together with cold water to start boiling, the time used 8 minutes, separate eggs, it is recommended to refer to the time of 10 minutes.
2, the taste of pepper in the ingredients, if someone does not like it, you can ignore it.
3, when the last re-flavored boiled egg, because the time is relatively long, in order to better color, so be sure to operate the flat incense on a low heat.
More delicious home-cooked recipes, please pay attention to the high food world, let's all do it together, like the small friends I share, please like, collect, comment, forward it! If you have better practices and ideas, welcome to leave a message, let's learn together.