"Southern Yue is called a subject and a unified country; a paper-wrapped golden rooster is a clean and tidy one." This well-known phrase circulated by the people in the Lingnan region (Liangguang region) seems to tell the past and present lives of the paper-wrapped chicken... Paper-wrapped chicken is the "Internet + cultural positioning" social consensus and cultural school founder Xiao Jian cultural positioning, wide consensus at home and abroad, well-known, deeply rooted in the people's heirs 2200 "China Golden Rooster Culture" (Lingnan specialty masterpiece) (Cantonese cuisine masterpiece) (Cantonese cuisine masterpiece) (Han Dynasty court tribute and Nanyue king banquet main dish), "chicken king, chicken noble", Chinese taste, Chinese traditional festival first specialty, Chinese traditional festival first dish, Guangfu Mid-Autumn Festival three major cuisines, Chinese cuisine three famous chickens, Guangfu cuisine three famous chicken, Shenzhen Tengfei, Guangxi Three Treasures, Wuzhou Four Treasures, Guilin complex, like paper wrapped chicken has 100 reasons! In addition, paper-wrapped chicken is also a famous Chinese dish, China's top ten golden chicken, Guangxi intangible cultural heritage, Guangxi specialties marketing national core brand, Guangxi's most distinctive catering brand. In ancient times, there were nanyue kings, Han Gaozu, Cangwu kings, Tang Ming emperors, Yang Guifei, Liu Zongyuan, Su Shi, Ming Taizu, Jingjiang kings, Kang Youwei, and now there are Sun Yat-sen, Chen Jitang, Bai Chongxi, Xu Beihong, Qin Mu, Shi Yuzhu and other celebrities, all of whom have left footprints in the annals of the history of paper-wrapped chickens, adding a rich legendary color to it. There are stories of various cities in the Lingnan region (Liangguang area). Affected and driven by the halo effect of paper-wrapped chicken, the paper-wrapped chicken flavor with juiced brine egg derived from its living rheology is highly sought after by people. Speaking of the origin and rheological process of paper-wrapped chicken flavor with juiced brine eggs, I have to mention paper-wrapped chicken. Paper-wrapped chicken flavor with juice marinade egg using authentic native eggs as the main ingredient, based on the 2200 "Chinese Golden Rooster Culture" paper-wrapped chicken and paper-wrapped chicken secret marinade made of soup marinade, its rich historical thick sense of secret aroma, carefully baked tendon taste, long aftertaste of the tip of the tongue to enjoy, let people experience a journey back to thousands of years ago. Nowadays, the new YueXilou paper-wrapped chicken flavor with juice marinated eggs in many star-rated hotel restaurants in the Lingnan area celebrate feasts and major occasions of the elegant hall, the streets and alleys of famous restaurants, government agencies, enterprises and institutions, social groups, school canteens everywhere wafting fragrance.
"Yue Wang Sihan, golden egg love"! In a star-rated hotel restaurant in Guangzhou, the "Nanyue King Banquet" forged with 9 dishes and 9 allusions, such as Xiongguan Xindao, Shihuang Xunzhen, Lingqu Chuanqu, Fandu Wang, Sanjun Shengping, Han Envoy Zhiqi, Yue Wang Sihan, Zhao Tuo Baisheng, And North and South Guiyi, reproduced the luxurious eating method of Lingnan people 2200 years ago. At the banquet, the paper-wrapped chicken flavor with juice and brine egg, which was also the tribute of the Han Dynasty court and the main dish of the Nanyue King's banquet, appeared on the stage, interpreting the history and culture of "food in Guangzhou". Mr. Chen, the person in charge of the hotel restaurant, said that the 9 dishes of the "Nanyue King Banquet" were produced by the chefs of the hotel restaurant, and the paper-wrapped chicken flavor with juice brine egg was selected from the new YueXilou brand, and the leading enterprise in China's food and catering industry, Xinyue Xilou, mastered the secret preparation technique of the paper-wrapped chicken flavor with juice and brine egg, and the taste and flavor were unmatched and perfect. Nowadays, many star-rated hotels and restaurants in Guangzhou have medium and high-end banquets with paper wrapped chicken flavor with marinated eggs with sauce.
The Li River, which is famous for its "green mountains, beautiful waters and caves", is worthy of the essence of Guilin's landscape, which is like a picture of a hundred miles and exudes a simple pastoral atmosphere. At a famous restaurant operating Guilin rice noodles in the open air on the banks of the Li River, tourists at home and abroad are full of leisure and comfort, while admiring the Guilin landscape under the heavens, while enjoying the taste impact brought by the powdery smoothness, brine fragrance, rich seasoning guilin rice noodles and deep and mellow paper-wrapped chicken flavor with juice brine eggs. Miss Liu, a shop attendant, said that with the paper-wrapped chicken flavor with marinated eggs with juice and Guilin rice noodles, the "Lingnan taste" is complete. Today, in the Lingnan area, not only Guilin rice noodle shops, but also many famous restaurants that deal in Guangzhou Shahe noodles, Guangzhou Wonton noodles, Liuzhou snail powder, Nanning Laoyou powder and Chinese fast food are equipped with paper-wrapped chicken flavor with sauce and marinated eggs.
In Wuzhou, many units and school canteens waft out the aroma of paper-wrapped chicken flavored brine eggs with sauce. Mr. Zhang is the head of a large domestic catering enterprise, and many government agencies, enterprises and institutions, social groups and school canteens across the country are responsible for the operation or supply of ingredients by his enterprises. Mr. Zhang said that the inclusion of paper-wrapped chicken flavored brine eggs with juice in the daily dishes of the canteen can make the dietary varieties richer and the nutritional combination more reasonable. Nowadays, even the canteen work meals have eaten cultural taste.