When you go to a city, you always have to find one of the most representative restaurants to eat. Wuzhou, whether it is the thick and beautifully printed "Wuzhou Food Guide" in the hotel, or the public comment network and other media, recommend the paper-wrapped chicken of Dadong Restaurant.
According to research, the paper-wrapped chicken in Wuzhou has been passed down for 150 years, originated in the Qing Dynasty, and was founded in Wuzhou folk. Since the Xianfeng period of the Qing Dynasty, it has been listed as the main dish of the wuzhou futai banquet for guests. In the early years of the Republic of China, at the foot of Wuzhou North Mountain, the same garden around the Cui Lou, the chef in charge of the selection of materials, ingredients, knife work, seasoning, fire and other aspects, the production skills of paper wrapped chicken have been comprehensively improved, and the restaurant has since become famous and the guests are like clouds. In 1983, the Great Hall of the People in Beijing held a national cooking and gastronomy competition, Wuzhou famous chef Mr. Chen Beishui was invited to participate, and the paper-wrapped chicken was famous in Jinghua, winning the reputation of "China's best"!
Dadong Restaurant, this restaurant in Qilou Street, has a history of almost 100 years, the most famous dish is called a chinese paper-wrapped chicken by CCTV.
So I came here to eat at noon. Come to a look, the century-old store environment is like Guangzhou's food stalls, paper wrapped chicken 12 yuan a piece, to two pieces, sweet, although not difficult to eat, but the sale is really dare not compliment.
