The first time Ni Maru heard the delicacy of paper-wrapped chicken was when she watched the cartoon of Mai Du, and Mai Du's mother showed everyone a cooking skill. At that time, I also used a casual sentence to introduce this dish, although the production method shown in the cartoon is simple, but it is precisely because of this simple approach that this dish gives it a unique delicious beauty.
So that when mud balls really ate this dish later, they really felt its aroma. It turned out that this dish was also a specialty of Mud Pill's hometown, and the paper-wrapped chicken is now an intangible cultural heritage of Wuzhou, Guangxi. Paper-wrapped chicken is cooked on top of its production, and various spices are cooked in the paper, which can not only effectively lock in the freshness of the chicken, but also make its soup more fresh.
Paper-wrapped chicken was a staple dish in banquets long ago, but although it has become popular, it has become a masterpiece in Cantonese cuisine. Although it sounds like the process of paper-wrapped chicken is very complicated, in fact, this dish can be realized in our kitchen, and today Mud Balls will popularize this traditional dish - paper-wrapped chicken.
First of all, we need to prepare a chicken, cut the chicken into large pieces, or wash a small piece, the choice of chicken can choose the chicken you want to eat, generally mud balls will choose tender chicken or three yellow chicken. First of all, the chicken is washed, the internal organs are removed, and some green onions and ginger slices are stuffed into the chicken, and finally the cooking wine or rice wine is poured on to spread the surface of the chicken evenly.
That's when we can prepare a sauce. The sauce can also be prepared according to your favorite taste, of course, the general mud balls will first pour the old soy sauce and soy sauce into the bowl, we can also mix some ginger juice into it, and finally put some star anise, fennel and tangerine peel, you can also add some red grain rice and ancient moon powder, and then add a small amount of white wine to mix.
Pour the mixed broth over the chicken and marinate. It can usually be marinated for about 1 to 2 hours to let the chicken fully flavored, and then we can wrap the chicken in jade buckle paper together with its sauce. After wrapping, Mud Pill suggests that the friends must be wrapped tightly, so as not to be easy to disperse in the subsequent production process, and they can also be nailed with the nails of the stapler.
At this time, pour the appropriate amount of peanut oil into the pot, and slowly put the wrapped paper-wrapped chicken into the oil and fry it. In fact, this method of paper frying can not only ensure the original taste of chicken, but also make the aroma more able to be emitted. It should be noted here that the whole process must be over a medium-low heat, and in this process, it must be paid attention to so that all the sides of the chicken are heated evenly.
When it's almost fried, you can take it out, set the plate, and untie the grease on the surface of the chicken, so that a paper-wrapped chicken with a full soup and a fragrant soup is ready. Not only is the chicken delicious, but its soup is also very tasty. If a friend comes over as a guest, you can also show your hand in front of your friend, and this hard dish is definitely handy. If you are interested in small partners, be sure to collect this menu, if you are interested, you can try to do it yourself, of course, do not forget to give mud balls a thumbs up!
【Images from the Internet, invasion can be deleted】