Went to the Changchun Museum, feel the same as the Wuxi Museum, empty hanging high name, unfortunately not worthy of the name, visited the entire building in all the halls and exhibition halls, none of which impressed me, except for an archaeological historical study slightly decent, regret! But fortunately, the sun in the east and the rain in the west, the paleness of the museum was soon enriched by the next food, and I was indeed a full-fledged foodie.
Public reviews a search, this Tiantian home-cooked dish ranked among the best, in addition to the dining environment has a defamation, food evaluation is basically positive, so go straight to the destination, a store, sure enough, the façade is small, the environment is not bad, the service is also so-so, but the dish is fast, I immediately ordered two signature recommended dishes: paper wrapped chicken, bean blossom tenderloin. Post-meal comments: Do not recommend bean blossom tenderloin, meat is not flavorful and too thick, bean blossom is what I have always loved, but unfortunately are soaked in red oil, there is no bean blossom of the widow nature, but based on my preference for soy products, or eat a lot of bean blossoms .... By the way, the people of Changchun are really sincere, just these two dishes will support the two of us almost did not eat, the portion is very interesting!
Highlights: Paper-wrapped chicken
The packaging is simple, but too tempting. Because the oil of the meat completely penetrates the paper surface, a deep and shallow oil juice print is produced, and the strong aroma of meat is emitted. I looked at this dish and couldn't wait to lift my head to see the bride... Open the paper package, the chicken inside is indeed tender and flavorful, the chicken is not as rotten as the brine, nor as dry and hard as the barbecue, but between the two, there is the soft and tender flavor of the brine, and the dry after the barbecue, in short, absolutely delicious, I actually ate several packs without stopping. This is one of the best local delicacies I have eaten on this trip to Jilin and I highly recommend it to everyone!
