A few days ago, the winners of the 2021 Guangxi Intangible Cultural Heritage Special Food Competition of "Guangxi Flavor • Hundred Counties and Thousands of Dishes" were announced, and the paper-wrapped chicken produced by Xinyue Xilou Food Co., Ltd. stood out in the gourmet feast of 320 intangible cultural heritage special dishes and special snacks, and won the silver medal in the special dishes category. The competition is sponsored by the Guangxi Department of Culture and Tourism and the Guangxi Department of Commerce, organized by the Guangxi Intangible Cultural Heritage Protection Center, and co-organized by the Guangxi Culinary and Catering Industry Association, mainly to continuously promote the inheritance of Guangxi's intangible cultural heritage skills, promote the effective protection and revitalization of Guangxi's intangible cultural heritage, and show the brand style of Guangxi's characteristic food culture at home and abroad. "Revitalization and utilization is the soul of intangible cultural heritage"! This view has been widely agreed upon by UNESCO and Chinese academics. Only by advancing with the times and innovating and developing can intangible cultural heritage survive better. The intangible cultural heritage paper-wrapped chicken is a brilliant example of successful protection, inheritance and innovative development through activation and utilization. People in the industry generally believe that in recent years, the reason why the paper-wrapped chicken has been widely concerned and highly valued by the whole society is that the paper-wrapped chicken and the paper-wrapped chicken flavor with juice and brine egg industry derived from its activation and innovative heritage have developed rapidly. On the occasion of the May Day International Labor Day holiday, let us come to Wuzhou, the birthplace of the paper-wrapped chicken, to appreciate the "Chinese Golden Rooster Culture" style passed down from generation to generation in 2200. May Day in the ancient city of Wuzhou is full of joy, peace and festive atmosphere, night slowly falls, known as the "Wuzhou Bund" reputation of the Yuanjiang Ligang Commercial Pedestrian Street brilliant lights, the sea of people, as a landmark store in The New Yuexi Building Paper-wrapped Chicken Specialty Restaurant (Paper-wrapped Chicken Making Skills Transmission Institute), which is a landmark store in Yuanjiang Ligang, tourists from all over the country are endless, the restaurant is full of seats, the scene is hot, and groups of diners are still waiting in line in front of the restaurant. Eager to eat a table with paper-wrapped chicken and paper-wrapped chicken flavored marinated eggs as the main course.
Jade buckle paper as thin as a cicada's wing, three yellow chickens raised in the mountainous areas of the farmhouse, deep and mellow secret marinade and five-spice powder are displayed on the surface one by one, and in an instant, the air is filled with the enticing aroma of heaven and earth harmony and original taste! Everything was ready, cantonese chefs followed the oldest, most primitive and most authentic production techniques, began to use ingenious knife work, freely cut the three yellow chickens into pieces one by one, and then spooned the secret marinade known as "the highest level of Cantonese brine", with five-spice powder and old soy sauce, liquor, goji berries, ginger juice, cinnamon, star anise, fennel, tangerine peel, grass fruit, red grain rice, ancient moon powder and other seasonings to marinate the chicken, and then spread out the jade buckle paper and smooth it with your hands, and then place the chicken on the jade buckle paper. Sprinkle some white onions and wrap them tightly and generously. In this way, a piece of paper wrapped chicken in the shape of an envelope is wrapped, beautifully shaped and stacked. The paper-wrapped chicken is placed in a pot and fried in peanut oil, and the original paper-wrapped cooking method is a magic trick, locking in the original flavor of chicken, five-spice powder and seasonings. After a moment's effort, the steaming paper-wrapped chicken was finally brought to the table, a strong southern Cantonese atmosphere swept over the face, gently tore open the jade buckle paper, the glittering, golden and brilliant paper-wrapped chicken magically floated out of the bamboo that penetrated the spleen, which is the unique aroma of the jade buckle paper made of fresh tender bamboo and clear mountain spring water, and the surface of the chicken is scattered with dark brown five-spice powder like stars, which makes this dish appear authentic, simple and calm, inducing people to be broad and profound, The infinite reverie of the long-standing source of Chinese cuisine. The chicken is slowly put into the mouth, fresh and sweet, the chicken flavor is rich, mellow and not greasy..." The new Guangdong Xilou paper-wrapped chicken, the 'Internet + cultural positioning' social consensus and cultural genre founder Xiao Jian's cultural positioning of the heirs of the 2200 'Chinese Golden Rooster Culture' (Lingnan specialty masterpiece, Cantonese cuisine masterpiece), 'Chicken King, Chicken Noble', Chinese taste, by The Chinese food and catering masters, intangible cultural heritage paper wrapped chicken production skills project representative inheritors, Zhou Xiulan, vice chairman of the Intangible Cultural Heritage Protection and Inheritance Committee of Guangxi Culinary and Catering Industry Association and deputy head of the leading group of the Paper-wrapped Chicken Making Technique Transmission Institute, supervised the production. We came from Guangzhou on purpose, and the family of five generations took advantage of the May Day holiday to travel to Wuzhou in order to appreciate the flavor of the paper-wrapped chicken in the West Building of New Guangdong. From 11 o'clock in the morning to more than 8 o'clock in the evening, waiting for 9 hours, the originally planned lunch became a dinner party, you see, now so late, there are dozens of people waiting outside the restaurant, I roughly calculated, today there are more than a thousand people waiting outside. Now I can finally eat it, this trip to Wuzhou is worth it! Tourist Mr. Chen said contentedly.
Mr. Huang is the head of a large-scale institutional catering enterprise in Shenzhen, which covers dozens of prefectures and cities in Guangdong, Guangxi and Hainan provinces, and he is very appreciative of the paper-wrapped chicken flavor with juice and brine eggs. "I came from Shenzhen on purpose, mainly to find out what paper-wrapped chicken series of dishes in the New Yue West Building are suitable for launching in the group meal, in addition to the paper-wrapped chicken and paper-wrapped chicken flavored brine eggs, so that the group meal dishes are more abundant." New Yue XiLou paper wrapped chicken flavor with juice brine egg made of non-heritage paper wrapped chicken soup, with ordinary brine eggs can not be compared with the unique flavor and tempting tip of the tongue to enjoy, since the government, enterprises and institutions, social groups, office buildings, factories, schools, kindergarten canteens operated by our enterprises after the appearance of nutritious meals, everyone gave a thumbs up, meals in short supply. As a leading enterprise in China's food and catering industry, a leading enterprise in the paper-wrapped chicken industry, a leading enterprise in the egg industry, a large enterprise, a large base, and a big brand, New Yue Xilou masters the secret art of brine egg with juice of paper-wrapped chicken flavor, and the key is to spend the production cost to 'use the whole day and night to make the egg low-temperature soaking', so that the color, aroma and taste go directly to the egg heart, and the halogenation realm is perfect and unmatched, highlighting the characteristics of Q toughness and crispness, penetrating taste, deep and mellow taste. Vacuum-preserving tin cans make transport and storage easier. Nowadays, in the Lingnan area, not only group meal enterprises, but also many rice noodles, noodles, fast food chains regard paper-wrapped chicken flavor with juice and brine eggs as excellent catering matching, and adding an egg to Guangzhou Shahe noodles, Guangzhou Wonton noodles, Guilin rice noodles, Liuzhou snail powder, Nanning old friend powder has become a trendy Internet celebrity food method. Mr. Huang said with great interest.