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The preparation of boiled eggs with sake

author:Bean and fruit delicacies
The preparation of boiled eggs with sake

Practice steps

1. Ingredients: egg, sake brew, ginger shredded.

2: Bring half a bowl of water to a casserole dish.

3: Add shredded ginger and rock sugar to a boil.

4: Pour down the wine and keep it simmering over medium heat.

5: Heat another pot, pour the right amount of oil, knock open the egg and fry it.

6: Scoop up the fried eggs, put them in a casserole dish, cover the lid and bring to a boil again.

7: Scoop up and serve.

8. Finished product

9, afternoon tea is also good.

Tips

Eggs can also be directly broken and mixed into the sake brew, and personal preference is to eat fried eggs. If you like a light taste, you can leave rock sugar alone.

Mood story

Boiled eggs are the most practical tonic food for women, which is economical and convenient to cook. In particular, after a woman's menstrual leave, she can cook some appropriately to replenish her vitality and adjust the trace elements lost during menstruation. Mothers or winter hands and feet that appear particularly cold can also be often boiled to eat~ ~ ~

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