Recently, the price of vegetables can be described as a big rise and fall, very unstable, such as spinach, last month, but also sold to 15 yuan a pound, and now it has dropped to 3 yuan. However, meat, eggs and the like, in recent times, the price has been relatively stable.
Speaking of eggs, this can be said to be an indispensable ingredient in our daily life, breakfast can be boiled, steamed, fried, lunch and dinner can be fried to eat, can also be used to make desserts, the method can be described as diverse.
A few dollars a pound, bought and put in the refrigerator, almost every day to use, and eggs also have a very high nutritional value, suitable for all ages.
Among them, boiled eggs are my favorite, simple boiled eggs, and there are many skills that need to be mastered. For example, when boiling eggs, it is certainly not right to use only water, but most people do the same. We remember to add 2 more steps, the boiled eggs are more tender, and the eggshell is better peeled.
Ingredients required: eggs, water, white vinegar, salt
1, first of all, the dirty things on the eggs, feces and the like, must be removed clean, we put the eggs in clean water, with a wire ball or the like, be careful to brush down, and then rinse clean.
2. Then you need to prepare a basin of water, put the eggs in it, and soak it for a while. Do not put directly into the water to boil, soak in advance the effect will be better, so that the boiled eggs are more tender, we do not ignore this step Ha. Don't worry about it, it will be troublesome, it will be about 5 minutes.
3, prepare a pot of water below, but do not only use water to cook, but you need to put more than 2 flavors into it, these 2 things are also white vinegar, salt. One spoon each is enough, add it, stir it with a spoon, stir it well, and then put the eggs in.
4: Place in the egg, let stand for a while, then start cooking. First turn on the high heat to boil the water, and then turn to low heat to cook for 8 minutes, if you like to eat the eggs, cook for about 2 minutes less, if you like to eat a particularly old taste, cook for 1 or 2 minutes more.
5, after the time, we can turn off the fire, after turning off the fire, do not directly open the lid, let the eggs soak in the water for 1, 2 minutes, this time to take it out to eat, the eggs are fragrant and tender, and the eggshell is particularly easy to peel off.
Notes:
1, boiled eggs, do not just boil with water, remember 2 skills, the first is that after the eggs are washed, you need to soak in water for 5 minutes.
2, the second is when boiling eggs, in addition to putting water, white vinegar and salt are also indispensable.