Are ordinary boiled eggs tired of eating? Try this salad egg that changes from boiled eggs. Through careful preparation, the simple and simple boiled eggs immediately become tall, and the addition of salad dressing and salt gives the bland and tasteless boiled eggs a seductive taste.
material
2 eggs, 1 tsp salad dressing, 2 g coriander stalks, 5 g red bell pepper, 1 tsp milk, 1/8 tsp salt, 4 coriander leaves
method
1. Place the eggs in a pot of cold water and cook over high heat.
2. Peel off the egg skin.
3. Cut in half again.
4. Scoop out the egg yolks with a small spoon.
5. Finely chop the coriander stalks and red bell peppers.
6. The egg yolk is smeared with the back of a knife.
7. Place the egg yolk puree in a bowl, add the salad dressing, salt and milk and stir well.
8. Mix well with the coriander and minced red bell pepper (leave a little red bell pepper and set aside).
9. Fill the egg yolk puree into a framed bag with the chrysanthemum spout placed.
10. Squeeze on the egg white, sprinkle a little red bell pepper on the surface, and garnish with coriander leaves.
Love Tips
1. The eggs should be fully cooked, so that the yolk is easy to make a delicate puree.
2. If there is no framed flower bag at home, you can directly fill the egg yolk puree with a spoon into the egg white.
Selected from Butterfly's book "I Eat My Vegetarian", all rights reserved.