Royalties
<h3 class="pgc-h-arrow-right" > the main ingredient</h3>
Toast 4 tablets
A little ham
2 eggs
3 slices of lettuce
< h3 class= "pgc-h-arrow-right" > excipient</h3>
1 small piece of butter
A little salad dressing
A pinch of spreadable butter
<h2 class= "pgc-h-arrow-right" > ham falaf sandwich</h2>
1.
Wash and drain the lettuce
2.
Toast goes to the edge
3.
An egg is boiled and hulled
4.
Use a fork to put the egg shredded into the salad dressing
5.
The other egg and ham grains are cooked in a non-stick pan so that the ham grains are fully wrapped in the egg
6.
Spread the toast with butter and spread over the lettuce, then spread the salad eggs on top
7.
Spread a layer of lettuce on top of the salad egg
8.
Cover with ham eggs
9.
Finally, before covering the toast, apply a layer of butter to the top and cover it
10.
Can be cut into 2 or 4 pieces, feel free.
<h2 class="pgc-h-arrow-right" > finished ham and egg sandwich</h2>
<h2 class="pgc-h-arrow-right" > cooking technique</h2>
It's simple and quick to get started