Are ordinary boiled eggs tired of eating? Try this salad egg that changes from boiled eggs.
Through careful preparation, the simple and simple boiled eggs immediately become tall, and the addition of salad dressing and salt gives the bland and tasteless boiled eggs a seductive taste.
material
2 eggs, 1 tsp salad dressing, 2 g coriander stalks, 5 g red bell pepper, 1 tsp milk, 1/8 tsp salt, 4 coriander leaves
Place the eggs in a pot of cold water and cook over high heat.
Peel off the egg skin.
Cut in half again.
Use a small spoon to dig out the egg yolks.
Finely chop the coriander stalks and red bell peppers.
The egg yolk is pureed with the back of a knife.
Place the egg yolk puree in a bowl and mix well with salad dressing, salt and milk.
Mix well with the parsley and red bell pepper (leave a little red bell pepper and set aside).
Place the egg yolk puree in a framed bag with the chrysanthemum beak placed.
Squeeze on the egg whites, sprinkle a little red bell pepper on the surface, and garnish with coriander leaves.
Look, isn't it beautiful? If you don't have a framed flower bag at home, you can directly use a spoon to fill the egg yolk puree into the egg white, but the appearance is not as good as this, come and try it.
Selected from The Book of "I Eat My Vegetarian" by Butterfly, all rights reserved.