Breakfast is essential for three meals a day, so our family insists on eating breakfast every day. Even if it is too late to cook, you have to cook a few eggs to eat.
Boiled eggs, although the taste is light, but extremely nutritious, deeply loved by people. What's more, it's so simple that everyone can cook it.
Although boiling eggs is simple, many people have encountered difficulties in the process of boiling. Why are the eggs I boiled not fragrant or tender? Why is it so hard to shell the eggs I boil?
The problem of difficult to peel the shell makes anyone have a headache, and every time they peel the eggs to pieces.
In fact, it is such a simple boiled egg, there are some small skills to master, when boiling eggs, you must not only use water to boil. When we cook, remember to put more than 2 kinds of seasonings, so that the boiled eggs will be particularly good to peel the shell, and the eggs are fragrant and tender, super delicious.
Ingredients needed: eggs, salt, white vinegar, water
1, first prepare a few eggs, and then put the eggs in the water to clean, be sure to wash oh, after all, the surface of the eggs is quite dirty.
2, after washing, many people will also put the eggs in water to soak for a period of time, in fact, I think this step does not have much effect, there is no need to do. Wash the eggs and put them directly in the pot, and then we pour water into the pot without eggs.
3, the next step is a very critical step, eggs can not only be boiled with water, we need to put more than 2 things, they are white vinegar and salt. Add 1 scoop of salt and 1 scoop of vinegar and stir slightly to bring to a boil. Bring the water to a boil over medium to high heat, then reduce the heat and cook.
4: After continuing to cook for 8 minutes on low heat, you can turn off the heat. After turning off the heat, we let the eggs simmer in the pan for 2 minutes and take them out to eat.
5, if this time is not good to peel the shell, put the egg in cold boiling water to ice, take it out will be very good to peel the shell.
Boiling eggs, at my time, I felt was the most appropriate. At this time, the eggs are just very tender, and if they are cooked for a long time, the eggs will become old. If the boiling time is not enough, the egg whites will not completely solidify, so the eggs are easy to have bacteria, and it is not recommended for everyone to eat.
Notes:
1, when boiling eggs, we need to add more salt and vinegar 2 things, can soften the eggshell, so that the eggshell and egg white separation, so that it is easy to dehull.
2, boiled eggs, we can also put in cold boiling water over, not only can cool down, but also make the egg shell better peeled.