Introduction: Eggs are known as the "ideal nutrient library", because eggs contain all the nutrients needed by the human body, and the most able to retain the nutritional value of eggs is to boil eggs with shells, so as long as I have time in the morning, I will always boil a few eggs for my family to eat. And many people must have encountered a situation, why is it particularly difficult to peel the shell of the eggs they boil, but when others gently peel them, the whole egg shell falls off? In fact, when boiling eggs, smart people will not only add water, and today Master Hu will teach everyone a method of boiling eggs, as long as you master the following 4 skills, and add 2 flavors in the water, you can make the egg shell fall off when you touch it, and more importantly, the egg is still fragrant and tender.
<h1 class= "pgc-h-arrow-right" > tip one: Boiled eggs require cold water</h1>
When boiling eggs, it is necessary to cook in cold water, because boiling under the hot water will make the pressure inside the egg shell lower than the pressure of the water in the pot, resulting in the protein sticking tightly to the eggshell. The cold water pot can make the pressure inside and outside the egg consistent, thereby preventing the film in the egg and the egg shell from sticking together.
<h1 class= "pgc-h-arrow-right" > tip two: Boiling eggs requires high heat</h1>
When boiling eggs, it is also necessary to cook the whole process, because the fire can make the egg white and egg yolk quickly solidify, thereby reducing the loss of water in the egg, the water in the egg is not lost, and the boiled egg will of course be more tender to eat. Boiled eggs must not be boiled all the time, which will cause the egg white to lose a lot of water, resulting in the protein is not tender at all.
<h1 class= "pgc-h-arrow-right" > tip three: boiled eggs need to be added with a little vinegar and salt</h1>
When boiling eggs, in addition to adding water, you also need to put 3ml of white vinegar 2 grams of table salt, because salt can increase the boiling point of water, the temperature of the water rises, the eggs can be cooked faster, so that the eggs are more tender. White vinegar is an acidic substance, it can soften the eggshell of the egg, the eggshell becomes soft, the hard-boiled egg can of course be touched and fall off.
<h1 class="pgc-h-arrow-right" > Tip 4: Immediately after the eggs are cooked, put them in cold water</h1>
After the eggs are cooked, the eggs need to be put into cold water immediately, because rapidly reducing the temperature of the eggs can not only prevent the egg shell from hardening, but also prevent the loss of water, resulting in the eggs not being tender and smooth. If you have ice water at home, you can put hot eggs into the ice water so that the egg shells will crack automatically.
Boiled eggs, smart people don't just add water! Add more vinegar and salt to these 2 flavors, the egg is fragrant and tender, and the shell will fall off as soon as it is touched. A boiled egg like mine, as long as the shell is gently broken, one hand can make the egg shell fall off as soon as it is touched, and the boiled egg is fragrant and tender, I hope everyone learns this method. Today Master Hu shared the method of boiling eggs for everyone to come here, the hospitality is not good, please bear more responsibility, Pingshui meet, we will see you tomorrow in the old place. I heard that if you point a concern and a like, we will meet in the old place with more fate!