Mountain Eastern European Mickey Recipe Sharing: Potato Salad Egg Cake that kills the taste buds

- Potato Salad Egg Cake -

Potatoes and eggs are burned, and squeezed with salad dressings is not a new way to eat? The most important thing is that it can kill your taste buds in a second, eating one piece in your mouth and looking at the rhythm of another piece!

Original author Marsally390

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ingredient

Royalties

potato

135g

olive oil

8g

onions

15g

Pepper

crumb

carrot

30g

Egg

2 pcs

mayonnaise

25g

ketchup

1 / Peel and dice potatoes

2 / Boiling water in a pot add potatoes to boil and drain the water for later

3 / Add olive oil to the pan

4 / Add onion and sauté until fragrant

5 / Pour the drained potatoes together and add the pepper

6 / Add the chopped diced carrots and eggs and stir well

7 / Do not add oil in the pot, pour in the mixed potato egg mixture

8 / After branding one side, it is also burned for almost two minutes

9 / Squeeze on the salad dressing

11 / Some more ketchup

12 / Cut into chunks and eat them, promising me that I must make it for myself!

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