The pepper and salt flower rolls are soft and delicious, and you can eat two out of the pan

Pepper and salt flower rolls

Ingredients: flour, water, oil, sugar, yeast, pretzels.

Procedure steps:

Step 1: Mix all the ingredients except pretzel and knead into a smooth and appropriate dough. Cover with plastic wrap and let stand for 5 minutes.

Step 2: Roll out into a large piece.

Step 3: Cut out the round slices with a mold, or roll out the next agent.

Step 4: Prepare the salt and pepper.

Step 5: Brush the dough with a layer of oil, sprinkle with pretzel and cut into 8 portions.

Step 6: Stack them together.

Step 7: Press the chopsticks vertically.

Step 8: Take out the chopsticks and fold the tip down.

Step 9: Press the chopsticks from the middle again, and the raw blank will be ready.

Step 10: Do it in turn and put it on the bamboo curtain to ferment to 2 times the size.

Step 11: Put the fermented raw blank on the pot with cold water, steam on a medium-low heat for about 15-20 minutes. (After steaming, in order to avoid heat expansion and contraction, after turning off the heat, first open the lid of the pot slightly to a small slit, wait for 5 minutes, and then fully open and take it out and let it cool.) ）

Step 12: Finished product drawing.

Step 13: Finished product drawing.

Step 14, Finished Product Drawing.