Salty and fluffy, white mouth can eat two.
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Pepper and salt flower rolls
Photo | eat delicious 520
Flour 200g pretzels 15g sugar 20g yeast 2g corn oil 30ml
1. Place the flour in a large bowl.
2. Make a hole in the middle and add the yeast, 20ml of corn oil and sugar.
3. Add water to an appropriate amount and form a smooth surface dough.
4. Leave in a warm place for fermentation.
5. Remove the fermented dough and vent it.
6. Roll out the dough, rolling out as wide and thin as possible.
7. Brush the surface with a layer of corn oil and sprinkle with a layer of salt and pepper.
8. Fold back on both sides like a quilt and continue to brush with a layer of corn oil and sprinkle with a layer of pretzel.
9. Cut into large and small pieces.
10. Place small dough blocks on top of large ones.
11. The dough blocks are crossed and compacted with a chopstick in the middle.
12. Twist the dough on both sides 3-4 times in one direction, one backhand, compact the dough, and pull out the chopsticks.
13. Do all of it.
14. Place in a steamer.
15. Steam on medium heat for about 15 minutes.
16. Turn off the heat after steaming and waiting for about 5 minutes.
17. You can take it out
Tips:
When venting, be sure to drain the bubbles in the dough clean, so that the surface of the steamed rolls looks better.
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~~ By eating delicious minions 520 ~~
~~ Recipe recommendation ~~
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