Today to share with you the method of "pretzel flower roll", with the current flour, the taste of the mother's method is still very good! 1. Add baking soda to the green onion, you can keep the emerald green of the onion, even if it is steamed, it does not fade, the way to maintain the emerald green, there is another way is to add cooking oil, but the effect of cooking oil is relatively better than putting baking soda. 2. Want to eat steamed bread more soft, fermentation must be in place, the degree of fermentation is generally twice to 2.5 times larger, if you can not reach the taste, there must be a difference 3. About the choice of flour, ordinary general flour on the line. The brand of flour is different, the water absorption is also different, mainly according to their own habits to choose, if you do not know how to choose to go to the supermarket to buy steamed steamed bread with flour can be. 4. If you want the noodles to be smooth and have a good taste, you must work hard, knead the dough more, and the longer the kneading time, the better the taste.
By Little Chef Lady
<h2>Royalties</h2>
Flour 500 g
Yeast powder 5 g
Sugar 5 g
Warm water about 260 g
1 handful of shallots
A pinch of salt
Cooking oil to taste
1 scoop of peppercorns
Baking soda a little
<h2>Practice steps</h2>
1, use the small board I bought in Pinduoduo 39 pieces, press the shallots on top and chop them, put a little baking soda into it, stir well (the shallots are cleaned in advance)
2, adjust a puff pastry, mix the salt and pepper powder together in a bowl, cooking oil heated on top and then stir evenly into a paste, the puff pastry is ready. If you do not adjust the puff pastry, in the process of using the noodles rolled into a cake brushed with a layer of cooking oil, then sprinkled with pepper powder and salt, and then sprinkled with green onions, this way, I personally think it is more fragrant without the oil crisp.
3, the yeast powder and sugar mixed with warm water stirred evenly, sugar can make yeast quickly and more stable to exert its activity. Warm water is also one of the factors that promote yeast to exert its activity better and more steadily.
4, a small amount of yeast water in a small amount of times into the flour, while pouring and stirring, the noodles stir into a flocculent shape. Cover the soft and smooth dough with plastic wrap and leave it at a temperature to ferment, fermenting the dough to twice and 2.5 times larger.
5: Place the awakened noodles on the board, knead again to empty the gas inside, and knead into a smooth dough
6, roll out the dough, roll out into a thin crust, brush with a layer of puff pastry, and then sprinkle with green onions, the puff pastry can brush more green onions, you can also sprinkle more
7: After sprinkling the green onion, roll up the dough, tighten it layer by layer when rolling, and cut it into equal portions
8. Two up and down superimposed together.
9: Use chopsticks to press from the middle to the end. Take out the chopsticks and use your hands to elongate the two ends, roll them again, and place the closing point down on the cage drawer, and the road above is very beautiful.
10, the second awakening, more than 15 minutes or twice the size of the raw dough, the second awakening is very important, directly determines the degree of softness and taste of the steamed bun Wake up good directly on fire boiling water timing 12 to 15 minutes, in the stuffy three minutes can be.
11, steamed flower rolls to eat while hot, there is a light salty taste of burnt salt and the aroma of green onions, the taste is very good, very old mother's taste, hahahahahaha
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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