Chongqing Ouyi Training School tells you two-color flower rolls: how to make two-color pepper and salt flower rolls

Two-color flower roll: how to make a two-color pretzel flower roll

Ingredient flour 4g oil salt pepper powder step

1. Flour add yeast and warm water and form a dough.

2. Ferment to twice as large.

3. Knead the dough evenly into two parts, one part add purple potato flour.

4. Knead until smooth and even.

5. Then let the dough rise for 10 minutes.

6. Roll out the purple potato dough into large cubes.

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7. Roll out the white dough into the same dough and put it on top of the purple potato dough.

8. Then sprinkle with salt and spread evenly with the peppercorn powder.

9. Then pour some sesame oil and spread evenly.

10. Roll up long strips of dough.

11. Cut into equal small pieces.

12. Take a portion and press a deep mark on the middle with chopsticks.

13. Then drag the sides of the dough to elongate and flip into a roll of raw blanks.

14. Do all the work in turn.

15. Continue to ferment in the steamer for 10 minutes.

16. Steam on high heat for 15 minutes.