The pretzel rolls that all the boys in Jinbei are drooling over, and the explanation of the production method and the video have been attached below

Today Jinbei takes everyone to make pretzel rolls, Jinbei family boys love to eat this dish, now take everyone to make it, the specific production method is as follows:

1, first use warm water to dissolve the old fertilizer.

2: Add flour and combine the old fat and flour together.

3: Cover the noodles and place them in a hot place to ferment until they are twice as large.

4, due to weather reasons the noodle fermentation is not in place, warm water to open baking soda (baking soda and alkali noodles the effect is the same).

5: Add warm baking soda to the flour (the fermented flour eliminates this step).

6: Then knead the dough and knead it for a while.

7: Sprinkle the flour on the panel, continue kneading, knead the baking soda well, and let the dough vent by the way.

8: Cut the dough with a knife, quickly touch the incisions together and then separate them to see if the dough sticks together. If it doesn't stick back, it's pretty much it. Look closely at the incision, there are many densely packed holes.

9: Roll out the noodles and brush the oil on the cake.

10: Sprinkle with salt and pepper (salt contains salt, do not add salt).

11: Sprinkle with green onions.

12: Roll up the dough and cut it with a knife into a uniformly sized agent.

13. Cut in the middle with a knife and turn the face out of the middle. Flip twice.

14: Add oil to the pan.

15: Put the finished picture scroll in and fry it in oil.

16: Fry until golden brown at the bottom and pour in the water starch.

17: Cover and simmer for 7 to 8 minutes.

18: Put the scroll on the plate out of the pot so that the pepper and salt picture scroll is ready.

In this way, a delicious pretzel scroll is made. Everyone should eat it while it is hot!

The video pretzel roll is made as follows:

Video loading...