As we all know, sweet noodle sauce is a kind of ordinary dipping sauce that northerners are very familiar with, Beijingers eat roast duck, Northeast people eat green onions, Shandong people eat pancakes, it is absolutely not less, otherwise, eating the aroma is less than half, it can be seen how important it plays in everyone's heart, usually, use it to dip cucumbers or burritos are super awesome, the family version of the method is not only simple and practical, and the cost is only a few cents.
As we all know, sweet noodle sauce is a condiment with a special flavor, it plays an extremely important role in the daily life of northerners, usually, in addition to being used as a dipping sauce, it is also one of the indispensable raw materials for cooking various dishes, such as: everyone is familiar with the sauce beef, it is the same indispensable important condiment, its existence can not only make the meat become saucey and delicious, but also the taste of the ingredients will become more soft and mellow.
【Ingredients】: Flour (or steamed buns), soy sauce, soy sauce, sugar, oyster sauce, cold white boil (or mineral water).
【Production Process】:
1, first of all, in a clean empty bowl put 500 grams of cold white boiling (or mineral water), and then pour in 5 spoons of soy sauce, 2 spoons of dark soy sauce, 3 spoons of sugar, 2 spoons of oyster sauce, and finally, add 2 spoons of flour (please make, be sure to pay attention to the ratio of the above raw materials, in addition to it, experienced people prefer to choose the endless steamed buns), and then use a spoon to fully stir them well, put aside for later.
2, then, the stirred sauce into the pot, the whole time turn on the low heat slow boiling, while boiling, while using a spoon repeatedly stirring (one is to prevent sticking to the pan, the other is moderately viscous), until they are boiled to thick and bubbles, you can come out of the pot and bowl, the state as shown in the above figure.
3, "batter" boiled well, and after cooling, and then put it into a sealed container, usually, use it to dip cucumber, dip green onions, mix noodles, or use to spread burrito are essential dipping ingredients, in short, sweet noodle sauce, not only can anything be dipped, but also dipped in anything delicious! The method introduced by the chef today is both simple and practical, and the taste is very similar to that made by the traditional method, and at the same time, it also eliminates the need for many complex processes such as washing, planting, and fermentation.
【Tips】:
1, homemade sweet noodle sauce, be sure to put it into an airtight container, lock the cap, store it in the refrigerator refrigeration, at least can be stored for 1-2 months, if, encounter the surface mold or white, do not eat.
2, boiling sweet noodle sauce is a slow work out of the fine work, the whole process must be turned on a low heat slow boiling, boiling period, the operator should not leave the stove, a little careless, it is very easy to boil it dry, boiled.
3, in addition, when modulating the batter, do not use raw water directly, otherwise, it is easy to lead to deterioration or mold, under normal circumstances, you should choose cool white or mineral water to boil.