<h1 class="pgc-h-arrow-right" > sweet noodle sauce</h1>
Previously, we have shared the methods of bean paste, soybean sauce, and beef sauce, and today we will share a sauce we commonly use - the homemade method and technique of sweet noodle sauce.
Sweet noodle sauce, also known as sweet sauce, it is an indispensable condiment in our lives, it has many uses, such as the fried sauce noodles we usually do, Tujia sauce fragrant cake, barbecue, Beijing sauce shredded meat, braised eggplant, spiced sauce meat, fried chicken cubes, etc., will use sweet noodle sauce.
Sweet noodle sauce is made of flour as raw material fermented into a paste-like sauce, very popular in the northeast region, northeast people very like to use sweet noodle sauce dipped in green onions or flatbread to eat, adults and children like.
<h1 class="pgc-h-arrow-right" > tips and methods for making your own sweet noodle sauce</h1>
Friends who like to eat sauce cakes, sweet noodle sauce is indispensable, then, sweet noodle sauce at home can be homemade? The answer is yes, we can make our own sweet noodle sauce at home, and the method is not very difficult, the techniques and methods tell you, like friends to collect.
Ingredients: Flour, sugar, oyster sauce, dark soy sauce, soy sauce, white pepper
Step 1: Add 30 grams of flour, 300 ml of water, three spoons (about 40 ml) of light soy sauce, two spoons (about 20 ml, two spoons (about 25 ml) of dark soy sauce to color, two spoons (about 30 ml) of oyster sauce, add 3 spoons (about 30 grams) of white sugar, because dark soy sauce and oyster sauce are salty, we don't have to add salt, and finally add a little white pepper to add flavor,
Stir and homogenize to a delicate state without particles
Then sift it into the pan and the sauce will be more delicate after sieving
Turn on the heat and stir with a spoon to prevent the pan from sinking, and after about a minute, the water will evaporate and the sauce will become thicker
Keep stirring non-stop, and after about 2 minutes, the sauce in the pot starts to bubble up and the sauce becomes very thick so that we can turn off the heat and get out of the pan
The sweet noodle sauce that comes out of this is sweet and salty, the sauce is full of flavor, the sauce is burst and the sauce is full of flavor, especially the sauce fried meat cubes, dipped in roast duck and so on.
The roast meat is brushed with sweet noodle sauce and the taste is so delicious
Tujia sauce cake brush sweet noodle sauce
Stir-fry the shredded meat with sweet noodle sauce, the appearance is leveraged, good-looking and delicious
Stir-fried diced chicken with sweet noodle sauce
To sum up
1. Homemade sweet noodle sauce, is it so simple? 5 minutes can be done, clean and hygienic and delicious, compared with other homemade sauces, sweet noodle sauce is really too easy, Xiaobai will look at it again, when it is useful, you may wish to try it yourself.
2. When boiling the sweet noodle sauce, pay attention to two points, one is to turn on the fire, and the other is to keep stirring with a spoon to prevent the bottom of the paste.