Ever since I learned about crust and sweet noodle sauce (roast duck), I don't want to eat takeout anymore

Pie crust, sweet noodle sauce no, do it yourself in minutes

By Bag Giggle

<h2>Royalties</h2>

2 scoops of oyster sauce

2 white sugar

Half a bowl of warm water

Light soy sauce 2 scoops

1 scoop of dark soy sauce

1 scoop of flour

White face to taste

Oil to taste

<h2>Practice steps</h2>

1: Oyster sauce, soy sauce, soy sauce, sugar and warm water in a bowl

2. Stir well

3: Pour into a pot, bring to a boil over high heat and stir until viscous

4. Make a good sweet noodle sauce

5: Make a crust, beat the egg with the white noodles, add the appropriate amount of salt, pour in the water and stir

6: Knead the stirred cotton wool into a dough

7. Leave the face awake for a while

8: Cut into dough pieces, dumpling size

9. Roll out into dough

10. Apply oil

11, can fall to 10 layers, each layer should be oiled

12. Use your hands to turn the dough and pinch it

13: Steam for 15 minutes

14: Open the lid and thin crust

15: Buckle the plate on the crust, remove the irregular edges, and you can eat

16: Cut your favorite cucumber shreds, green onions, carrots, etc. Wrapped up, delicious, healthy and clean and assured

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