Taste Ji cuisine, Huaimao sweet noodle sauce leads the cultural style of Ji cuisine Since 1671 to the present, Huaimao has not only created a new Huaimao production base with a production capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry!
author：Acacia Sauce Garden
Taste Ji cuisine, Huaimao sweet noodle sauce leads the cultural style of Ji cuisine Since 1671 to the present, Huaimao has not only created a new Huaimao production base with a production capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry!
On April 29th, the first "Taste Baoding" Ji cuisine Chinese famous chefs forum was held at the Diangu International Hotel, aiming to carry forward the "hometown of Chinese chinese chefs" Ji cuisine culture, improve the influence of the Ji cuisine brand, Baoding Huaimao as one of the oldest Chinese time-honored brands in sauce making, was invited to the event site.
Taste Ji cuisine, Huaimao sweet noodle sauce leads the cultural style of Ji cuisine Since 1671 to the present, Huaimao has not only created a new Huaimao production base with a production capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry!
(Opening Ceremony of Ji cuisine Chinese celebrity chef forum)
Ji cuisine, also known as Hebei cuisine, is a Chinese cuisine originating from Hebei, absorbing Chinese and foreign countries, and having the characteristics of Hebei flavor. It mainly includes three major genres, of which Jizhongnan cuisine represented by Baoding is the largest genre.
Liang Lianqi once said: The most core taste of Ji cuisine is sauce, and the source of this sauce is Baoding noodle sauce, which is more than three hundred years of Huaimao sweet noodle sauce.
Taste Ji cuisine, Huaimao sweet noodle sauce leads the cultural style of Ji cuisine Since 1671 to the present, Huaimao has not only created a new Huaimao production base with a production capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry!
This time, the representative golden retriever lionfish, ya bamboo shoot crisp roasted deer tendon, the state banquet chicken bean flower, Mao's braised pork and other delicious dishes of "ingenious craftsmanship" have been unveiled.
Taste Ji cuisine, Huaimao sweet noodle sauce leads the cultural style of Ji cuisine Since 1671 to the present, Huaimao has not only created a new Huaimao production base with a production capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry!
At the scene, 15 national-level culinary masters such as Huaiyang, Hebei, Xiang, Lu and Sichuan were invited to take turns to perform, and a Hebei specialty was made on the spot - sauce tile fish, fresh big fish with Huaimao sweet noodle sauce, using unique production techniques to show the inheritance of "Ji cuisine" and the charm of Huaimao sweet noodle sauce to Baoding food lovers.
Taste Ji cuisine, Huaimao sweet noodle sauce leads the cultural style of Ji cuisine Since 1671 to the present, Huaimao has not only created a new Huaimao production base with a production capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry!
(Famous Chef Performance of Ji cuisine Chinese Famous Chefs Forum)
Ji cuisine with a wide range of ingredients, strict selection of ingredients, cooking skills comprehensive, pay attention to the heat and taste, highlight the texture and taste, pay attention to the integration of utensils, dressing the integration of the perception of beauty, the finished product color bright, beautiful, salty and fresh, to the sauce aroma. Ji cuisine does not take the flamboyant for a while, and uses special geographical location, resource specialties and eating habits to create a very mellow and characteristic flavor.
Taste Ji cuisine, Huaimao sweet noodle sauce leads the cultural style of Ji cuisine Since 1671 to the present, Huaimao has not only created a new Huaimao production base with a production capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry!
(Speech by Famous Artists of Ji cuisine China Famous Chef Forum)
Baoding sauce industry has a long history and is well-known. As an important town in the north, the barrier of Gyeonggi, Baoding due to objective needs and natural conditions, the sauce industry also developed very early. Therefore, as one of Baoding's specialties, Huaimao sweet noodle sauce occupies an important position in the northern catering culture, so Baoding, as one of the origins of Ji cuisine, makes its cuisine flavor mainly salty and fresh sauce.
Taste Ji cuisine, Huaimao sweet noodle sauce leads the cultural style of Ji cuisine Since 1671 to the present, Huaimao has not only created a new Huaimao production base with a production capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry!
Huaimao sweet noodle sauce is known as the "soul of Ji cuisine", the entrance is sweet, delicious, rich sauce, better reflect the taste characteristics of Ji cuisine.
Three hundred years old Nine generations eat locust Mao
Baoding Huaimao was founded in 1671 AD (Kangxi Decade), has a history of 350 years, is the first batch of national recognition of "Chinese time-honored brand", "provincial intangible cultural heritage" in China enjoys a high reputation.
Taste Ji cuisine, Huaimao sweet noodle sauce leads the cultural style of Ji cuisine Since 1671 to the present, Huaimao has not only created a new Huaimao production base with a production capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry!
Good noodle sauce is naturally sweet
For more than three hundred years, Huai Mao has achieved today's "good noodle sauce, natural sweetness" by adhering to traditional crafts such as "natural drying sauce"!
Taste Ji cuisine, Huaimao sweet noodle sauce leads the cultural style of Ji cuisine Since 1671 to the present, Huaimao has not only created a new Huaimao production base with a production capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry!
In order to ensure the natural flavor of the sweet noodle sauce, Huaimao inherits the traditional process of "sunshine sauce" for more than 300 years, and creates a 17° slope top transparent glass sauce pool to ensure full sunlight. After about 15 days of the main fermentation stage, insist on putting it in the sun for more than 60 days before coming out of the tank! After being naturally sunburned by the sun, the sweet, salty and fragrant sweet noodle sauce of Acacia Mao just reached the golden state!
Taste Ji cuisine, Huaimao sweet noodle sauce leads the cultural style of Ji cuisine Since 1671 to the present, Huaimao has not only created a new Huaimao production base with a production capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry!
A tank of high-quality sweet noodle sauce, in addition to the precise control of fermentation time, its raw materials, water, and drying sauce have a very important impact on the flavor of sweet noodle sauce, Huai Mao chooses Taihang mountain water quality water source, natural weak alkali, clear and sweet; select winter wheat in the 37 ° north latitude gold production area, reducing sugar, amino acid content is high, more mellow and fragrant, every place on the raw materials of the demanding, in order to achieve the best Huai Mao sweet noodle sauce.
Taste Ji cuisine, Huaimao sweet noodle sauce leads the cultural style of Ji cuisine Since 1671 to the present, Huaimao has not only created a new Huaimao production base with a production capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry!
Three innovations improve the high quality mass production of sweet noodle sauce
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<h1 class="pgc-h-arrow-right" data-track="62" > Since 1671 to the present, Huaimao has not only built a new Production Base with a capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry! </h1>
Taste Ji cuisine, Huaimao sweet noodle sauce leads the cultural style of Ji cuisine Since 1671 to the present, Huaimao has not only created a new Huaimao production base with a production capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry!
In addition, Huaimao's new production base is equipped with 59 100-ton closed fermentation tanks, automatic sterilization equipment and aseptic filling production lines to ensure the assured quality of each can of Huaimao sweet noodle sauce! On the basis of following the traditional noodle sauce brewing process, it integrates advanced production technology, so that Huaimao noodle sauce is full of scientific and technological content while retaining the traditional flavor. Huaimao uses modern technology to achieve high-quality mass production of "Huaimao taste"!
Taste Ji cuisine, Huaimao sweet noodle sauce leads the cultural style of Ji cuisine Since 1671 to the present, Huaimao has not only created a new Huaimao production base with a production capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry!
In the future, Huaimao will continue the soul of the brand, continue to inherit and carry forward the mission of Chinese sauce culture, adhere to the concept of "always meet the needs of each generation of consumers", assume the responsibility of the export of Chinese sauce culture brand, use Huaimao to use sauce fragrance to hand out Baoding business cards to the world, and send the taste of "Ji cuisine" to thousands of households.
Taste Ji cuisine, Huaimao sweet noodle sauce leads the cultural style of Ji cuisine Since 1671 to the present, Huaimao has not only created a new Huaimao production base with a production capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry!
Founded in 1671 (Kangxi Decade), Huai Mao is a brand with a history of more than 300 years, as the first batch of Chinese time-honored brands recognized by the country, enjoying a high reputation in China. Not only does Empress Dowager Cixi give the name "Taiping Cuisine", but also the folk song "Baoding has three treasures, two treasures in Huaimao" has been sung to this day; Huaimao products have won the quality product award many times, and the Hebei Provincial Department of Culture has recognized The production technology of Huaimao pickles as "provincial intangible cultural heritage".
Taste Ji cuisine, Huaimao sweet noodle sauce leads the cultural style of Ji cuisine Since 1671 to the present, Huaimao has not only created a new Huaimao production base with a production capacity of 100,000 tons in the past 350 years, but also has more than 200 major innovations in products, technologies and equipment, at least 7 times through independent research and development innovation to promote the progress of the entire industry!
Beijing News (reporter Liu Huan) On September 23, the Beijing News reporter learned that the Guizhou Provincial Market Supervision Bureau recently issued a notice of 20 batches of unqualified food sampling inspections, showing that 1 batch of nominal Sichuan Province...
