Beijing News (reporter Liu Huan) on September 23, the Beijing News reporter learned that the Guizhou Provincial Market Supervision Bureau recently issued 20 batches of food sampling unqualified notices, showing that 1 batch of Nominal Sichuan Pixian Douban Co., Ltd. produced the Chinese time-honored "Juancheng Brand" sweet noodle sauce detected amino acid nitrogen is not up to standard.
According to the sampling announcement, the "Juancheng Brand" sweet noodle sauce (380g/bottle, 2021/1/13) produced by Pixian Douban Co., Ltd. in Sichuan Province was found to be 0.27g/100g of amino acid nitrogen (in terms of nitrogen). The National Standard for Food Safety Brewing Sauce (gb 2718-2014) stipulates that the amino acid nitrogen content of brewing sauce shall not be less than 0.3g/100g. Subsequently, the company proposed a re-inspection, and the re-inspection still maintained the conclusion of the initial inspection.
It is reported that amino acid nitrogen is a characteristic index to determine the degree of fermentation of fermented products, the higher the index, indicating that the higher the amino acid content in the food, the better the umami taste. The amino acid state nitrogen is not qualified, which mainly affects the flavor of the sauce product. The content of amino acid nitrogen in the sweet noodle sauce is not up to standard, which may be that the product production process does not meet the standard requirements, does not meet the required fermentation time, or the product formula is defective.
According to the official website of Pixian Douban Co., Ltd. in Sichuan Province, it originated in 1688 (during the Kangxi period of the Qing Dynasty), which is a large-scale douban sauce production enterprise in southwest China, and was rated as "China's time-honored brand" by the Ministry of Commerce in 2006. The main products are "Juancheng Brand", "Yifenghe" Pixian Douban, Instant Food and Compound Seasoning.
Beijing News reporter Liu Huan
Editor Zhu Fenglan Proofreader Yang Xuli
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