Hello everyone, I am Rong'er, today we come to make the universal [sweet noodle sauce], dipped in green onions, vegetables, noodle cakes, and roast duck are very delicious, and can also be used to make pickles Oh, such as sauce fried meat cubes, sauce fried pork hands, use it to make super fragrant.
Sweet noodle sauce, also known as sweet sauce, is a sauce condiment made of flour as the main raw material, made of koji and insulation fermentation, its taste is sweet and salty, and there is sauce aroma and ester aroma, suitable for cooking sauce and sauce roasted vegetables, but also can be dipped;
In ancient times, sweet noodle sauce was called wheat sauce, and later it was also called sweet sauce or noodle sauce. Compared with the sauce made of various soybeans, the reason why it is called "sweet noodle sauce", it is indeed made of flour, made of salty and sweet taste sauce;
High-quality sweet noodle sauce should be yellow-brown or reddish brown, shiny, emitting sauce aroma and ester aroma, no acid, bitter, burnt and other odors, viscous moderate, no impurities, storage should pay attention to cleaning, to prevent high temperature, avoid dipping raw water, can be mixed with cooked vegetable oil to prevent mold, shelf life is generally 3 months.
Northern cuisine rarely uses sugar, sweet noodle sauce as a commonly used sauce, for the salty and fresh taste of the northern cuisine to add a lot of color, the following specific steps to operate with Rong Er to learn it, 1 learn to learn, the method is simple, special use Oh!
» Ingredient List «
300 grams of water, 30 grams of raw soy sauce, 20 grams of old soy sauce
Oyster sauce 20 g Sugar 50 g flour 30 g
» Production Steps «
1, first to mix the sauce, water 300 grams, soy sauce 30 grams, dark soy sauce 20 grams, oyster sauce 20 grams, sugar 50 grams, flour 30 grams, there are also people with steamed buns, how simple and delicious home production how to come, I think with flour is very good, mix and stir well;
Here sugar is added according to personal taste, I am more fond of sweet, so I add more;
The ratio of flour to water mainly determines the thickness of the sweet noodle sauce, and the ratio of 1:10 is just right, it will not be characteristic dry, nor will it be particularly thin;
2, no flour particles can start boiling, medium and low heat slowly boiling, has to boil to a thick state, boiling sauce must be constantly stirred, when the temperature slowly rises, this sauce will not only become thick, but also begin to bubble, accidentally will burn their own, so must have been constantly stirring, the time is about 10 minutes or so the best;
3, like this state of the sauce can be turned off, relatively thick, but not dry at all, sweet noodle sauce is ready;
The method is very simple, mainly the proportion of flour and water should be controlled, the proportion of soy sauce and sugar is added according to personal taste, and the amount of sugar that loves to eat sweet is increased, I personally still think that the sweetness is more delicious;
Brush on the bread and then roll up to eat especially fragrant, this square is also very simple and practical, each time you can do a little less, eat as you go, ten minutes to get it done, like on the like collection to pay attention to me!
【Rong'er intimate tips】
1, to make sweet noodle sauce can also add a little thirteen spices to taste, the taste is not bad.
2, the ratio of flour and water mainly determines the consistency of the sweet noodle sauce, the ratio of 1:10 is just right;
3, when boiling sweet noodle sauce, use a medium-low heat to slowly boil, until the thick state;
4, when boiling sauce must be constantly stirred, when the temperature slowly rises, the sauce will not only become thick, but also begin to bubble, constantly stirring to prevent burns;
5, the proportion of soy sauce and sugar according to personal taste to add on the line, love to eat sweet on the weight of white sugar, I personally still think that the sweet is more delicious;
6, the taste of sweet noodle sauce depends on what kind of soy sauce and soy sauce you use, it is recommended that you use soybeans, personally feel that the sauce is very fragrant.
7, fried noodle sauce, must be thoroughly cooled after bottling, otherwise it is easy to deteriorate.
Committed to using the simplest ingredients to share the most delicious dishes and snacks for you, I am Rong'er, sharing a delicacy for you every day, learning to eat like this, so that your stomach is healthier! Welcome to like, follow, retweet and favorite, thank you for your support! We'll see you next time.