Any delicious dish is inseparable from good ingredients, good cooking and good condiments. These three factors are indispensable, even if you have the best cooking skills, the best ingredients, if there is no suitable condiment, you can not make a good dish with full color and flavor. It can be seen that if you want to cook a good dish, seasoning is indispensable. However, in the variety of condiments, sauces are the most commonly used seasonings, whether you are a master cook or a kitchen rookie, as long as you can make good use of sauces, you can add a lot of points to the dishes you make.
Some people may say that the sauce thing is not simple, now all kinds of supermarkets and grain and oil markets can not buy any sauce, as long as you want to buy, any spices are available. Indeed, all kinds of sauces on the market are all kinds of dishes, dazzling, only you can't think of it, there is nothing you can't buy. However, the sauce sold outside is more expensive, and the second is that the manufacturer will add an appropriate amount of preservatives, fresheners, flavoring agents, pigments and other additives to the sauce in order to extend the shelf life of the sauce and have a good selling phase. So the sauce on the outside is not original and additive-free.
Therefore, if we can make our own sauce, it is not a lot of benefits! At least convenient, if you need to do it yourself, don't have to go outside to spend a high price to buy; and then say that you do it at a low cost, without any chemical additives, eat it now, nutrition and health, why not enjoy it? Of course, we are not saying that all the sauces on the market must be learned to make, as long as you can master a few of your favorite sauces, the more commonly used sauces are OK!
Today I will share with you a very practical and delicious "sweet noodle sauce" method, the sauce is full of flavor, with strips and side dishes, it is too delicious, and the method is not complicated at all, not only does not lose its taste, but also affordable, better than the outside to buy. Let's take a look at how to do it!
------ homemade sweet noodle sauce------
Ingredients: 600 g of flour, 150 g of sugar, 100 g of light soy sauce, 100 g of dark soy sauce, 30 ml of cooking oil.
Procedure steps:
1: Add cooking oil to the pot, when the heat is 50%, add flour, add a small amount of water at the same time, turn on medium-low heat and stir-fry evenly.
2: After adding soy sauce and soy sauce to the low heat, continue to stir-fry and stir well.
3, after adding white sugar, continue to stir for 1 minute after turning off the heat, and then out of the pot to wait for natural cooling, into the bottle or jar sealed preservation, at any time to take at any time.
As can be seen from the above steps, making your own sweet noodle sauce at home is actually very simple, only 3 steps, a few minutes can be completed, there is no need to spend money to buy outside. However, it is worth noting that before adding flour, you must wait for the pot to heat up before adding cooking oil, it is best to repeat it several times, which is the so-called hot pot, the purpose is to avoid the noodle sauce sticking to the pan, the appearance of black and bitter taste, while the application of the spatula when frying is constantly stir-fried and stirred.
Well, let's take the "sweet noodle sauce" as the sauce to make a delicious dish with a rich sauce - sauce fragrant eggplant. Let's see how to do it.
------- the sauce fragrant eggplant-------
Ingredients: 500 grams of eggplant, coriander, cooking oil, soy sauce, soy sauce, salt, sugar, vinegar, sweet noodle sauce, monosodium glutamate, green onion, ginger shredded.
Preparation steps:
1: Wash and peel the eggplant and cut into sections; the parsley is washed and cut into sections.
2, add an appropriate amount of cooking oil to the pot to burn to 60% heat, the amount of oil is slightly more is better, fry the eggplant section until the color is golden, fish out the drainage oil.
3: Heat the oil in the pot and add sweet noodle sauce, sugar, green onion, ginger shredded, soy sauce, soy sauce, soy sauce, salt, monosodium glutamate and vinegar, stir well, and stir-fry the aroma.
4: Mix well with eggplant and coriander.
A sauce full of flavor, fresh sweet and soft glutinous "sauce fragrant eggplant" is ready. As long as the seasoning is sufficient, it can be said that it is handy to do, and a few simple steps can make a sauce and fragrant eggplant with full color and flavor, have you learned?
------ home-cooked delicacies have something to say------
Today I shared my method of making sweet noodle sauce at home and the techniques in it. The purpose is to tell everyone that many condiments we can make at home, not necessarily have to go outside to buy. Doing it yourself is not only convenient and convenient, but also low cost, which does not have any chemical additives, it is delicious and reassuring to eat, eat as much as you want, there is no risk of deterioration. Friends who like to eat sweet noodle sauce, may wish to try it at home later!
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