The recipe shared with you today is pancake fruit sweet noodle sauce, which can be used to make pancake fruit, hand cake, single cake, etc. as a simple seasoning, the method is very convenient, and fast, unlike the traditional sweet noodle sauce that needs to be fermented, this sauce can be done in 5 minutes from production to consumption.
The raw material of the traditional sweet noodle sauce is also flour, after adding water and yeast powder after fermentation, then add some flour to knead into a dough, carry out the second round of fermentation, and finally cut into small pieces on the pot steamed, cooled and then put in aspergillus oryzae, after the action of the koji is planted, and then start a new round of fermentation, and finally made into a sweet noodle sauce.
Comparatively speaking, the sweet noodle sauce mainly used to make pancake fruit shared today is simpler, sweet and salty, tasteful, and the taste can be adjusted according to their own preferences, and friends who like it can try it.
<h1 class= "pgc-h-arrow-right" > pancake fruit sweet noodle sauce (homemade version that is eaten fresh and does not need to be fermented).</h1>
Ingredients required: 10 grams of ordinary flour, 100 grams of water, 11 grams of sugar, 7 grams of light soy sauce, 5 grams of dark soy sauce, 13 grams of oil consumption
Step 1: Weigh the above ingredients first, and then mix the flour, water, sugar, soy sauce, soy sauce, oil consumption and other materials together, stir into a delicate batter without particles, it is best to sift the flour, so that it is not easy to get gnocchi, but also easy to operate.
Step 2: Prepare a small milk pot, preferably the one that is not sticky, after opening a low heat and preheating well, pour the batter into it and stir non-stop, stir until the batter is bubbling, do not have to boil very viscous, put it cool after putting it in a dry and sterilized container, cover it with a lid and put it in the refrigerator to seal the refrigerator and keep it refrigerated.
❤ It is really recommended to use a non-stick pan, it will be very difficult to brush with other pots;
❤ As for the container containing sweet noodle sauce, I use a glass bottle of hot sauce at home, which can be well sealed, and the container must be disinfected, so that the container does not breed bacteria, the container is cleaned first and then put in the pot to cook for 15 minutes, and then dried, the moisture inside must be controlled or dried.
❤ The batter of the sweet noodle sauce does not need to be boiled very viscous, and it is best to form a fine assembly line, because it will solidify after it is cold, and the next time you use it, take some sauce and stir it with a little hot water.
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