Sweet noodle sauce, also known as noodle sauce, sweet sauce, generally refers to a salty and sweet sauce produced from flour. Sweet noodle sauce was called wheat sauce in ancient times, and later also known as sweet sauce or noodle sauce. Compared with the sauce made of various soybeans, the reason why it is called "sweet noodle sauce", it is indeed made of flour (wheat flour), the noodles are steamed, and then dried and fermented to make a salty and sweet sauce.
Among them, "salty" is the addition of salt, mainly to prevent deterioration; and "sweet", but not added sugar, but in the fermentation process of the sauce, part of the starch is converted into sugar; the "fresh" of the sauce comes from amino acids, which are converted after the protein in the flour is fermented.
Sweet noodle sauce is sweet and salty, with both sauce flavor and ester flavor, suitable for cooking sauce bursting and sauce roasting dishes. In the course of development, Shengsheng Sauce Garden has explored the technology and method of combining traditional brewing technology with Xichang's unique natural climatic conditions and modern equipment, adhering to pure grain brewing, and its products Shengsheng Sauce Garden Sweet Noodle Sauce are of excellent quality and unique flavor.
Raw sauce garden sweet noodle sauce, made of high-quality raw materials, the sauce is fragrant, salty and delicious, suitable for dipping vegetables, mixing filling, cooking vegetables, etc., is the ideal condiment.
Sugar is rarely used in northern cuisine, and sweet noodle sauce is used as a common sauce, which adds a lot of color to the salty and fresh taste of northern cuisine. Raw sauce garden sweet noodle sauce, is delicious, is indispensable!
【Shallot dipping sauce】 In cold dishes, sweet noodle sauce is used as a dipping sauce, scallion dipping sauce and cucumber dipping sauce are more common, Shandong folk are known: "green onion (dipping) sweet sauce, not er (rational) rotten pickles." ", which means shallots dipped in pickles, but the sweet sauce and sweet onions in shandong pancake rolls are indeed extraordinary.
【Jing sauce meat shreds】< the "sauce" in the sauce burst series in Lu cuisine refers to the sweet noodle sauce, sauce fried meat diced, sauce fried chicken cubes, sauce fried eggplant are the number one killer of steamed rice. The Kyo sauce of "Kyo sauce shredded meat" is also a sweet noodle sauce, and in the era when it was rare to eat the last roast duck, the Kyo sauce meat shredded as a home-cooked dish was a solution to the hunger of eating roast duck.