Speaking of sauce, we usually eat a lot of sauce, chili sauce, sweet noodle sauce, bean paste, etc., a variety of types, and the use in life is not the same. Whether it is cooking or eating directly, we are inseparable from the sauce, sometimes there is no sauce, it feels like something is missing, and the more we eat, the more addictive we are.
Sweet noodle sauce is also very common in life, we have green onions or lettuce and other things, you can eat with sweet noodle sauce, and eat roast duck, hand cake also need sweet noodle sauce. When making stuff such as prawns and sauce popping elbows, sweet noodle sauce is also essential, and the taste of sweet noodle sauce will be particularly fragrant.
When we usually use sweet noodle sauce, we basically buy it from the supermarket, and few people should make it themselves. In fact, the sweet noodle sauce can be made at home, simple and convenient, the ingredients are all available at home, 2 yuan can make a large jar of sweet noodle sauce.
And the taste is pure, the sauce is fragrant, I will share the method steps with you below, you can learn in 1 minute. After learning to cook it at home, you can use it when cooking, which can enhance the taste of the dish. If you like sweet noodle sauce, learn and try it. Teach you homemade sweet noodle sauce, the sauce is fragrant and tastes good, 1 minute to learn, no longer need to buy and eat.
Ingredients: 1 spoonful of flour, caster sugar, soy sauce, cooking oil, water
method
Step 1: First of all, we add an appropriate amount of old soy sauce to the water, if you want the color to be dark, put more, and put less light color. Then add the right amount of flour and start stirring non-stop until there are no particles.
Step 2: We prepare a pot, pour the mixture into the pot, low heat and start to stir slowly, we can see the juice slowly collecting.
Step 3: At this time, we put an appropriate amount of granulated sugar according to our own taste, and when we put it, we can taste the taste while putting it.
Step 4: Wait until the sweet noodle sauce becomes thick, let's put a drop or two of cooking oil on it, and then continue to stir well to get out of the pot.
In this way, our sweet noodle sauce is ready, and this time we don't do much, just enough to eat these days. The method is very simple, just eat and do as you go. The sweet noodle sauce made will taste better when you refrigerate it in the refrigerator. Friends who like it can take advantage of the weekend to do it at home.
Tips:
1, we first step to add flour to the inside must be stirred evenly, there is no degree of granularity, otherwise the sweet noodle sauce will also have a grainy feeling.
2, with 1 spoonful of flour we have to add a bowl of water, when boiling will slowly collect the juice, such a dosage can make a small half bowl of sweet noodle sauce.