Not the Dragon Boat Festival to eat mung bean cake, summer is the most suitable for mung bean cake, cool to relieve the heat, the entrance is melted and simple and easy to do, hurry up and do it...
By the madman who loves to cook
Peeled mung beans 500g
Sugar 50 g
Matcha powder 3g
Butter 50 g
Milk 500 ml
1. Peel the mung beans and soak them for more than 6 hours in advance
2: Drain the soaked mung beans and steam them in a steamer for 25-30 minutes
3, with a pinch of the hand into a rustling shape, it is steamed
4: After steaming, put it into the wall breaker while it is hot and pour 500ml of milk together to beat it into mung bean puree
5, add 50 grams of butter, 60 grams of sugar and stir-fry, stir-fry, stir-fry
6: Fry until the surface of the dough is smooth and stir-fry
7: Take a small piece and add 3 grams of matcha powder to mix well
8. Start shaping and finish
Playing mung bean puree must be beaten while it is hot
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