It's almost time for the Dragon Boat Festival, and finally I can eat the sweet, soft and delicate mung bean cake again. Mung bean cake is actually quite simple to make a few simple steps can be completed, handmade without additives, much healthier than buying outside.
By Achazi ludy 【Official Certified Master of Bean Fruit Cuisine】
Molt mung beans 250 g
Butter 30 g
Caster sugar 60 g
Milk 200 ml
Invert syrup (no may not be added) 20 g
1. First wash the peeled mung beans and soak them in water for more than six hours
2, after soaking the peeling mung beans are swollen up.
3: Heat on low heat and steam for 40 minutes.
4. Steamed mung beans can be powdered with a gentle pinch by hand. Press it with a sludge press to become mung bean puree.
5, in order to get a more delicate taste, we also need to put it in the blender to beat it. Add mung bean puree to milk and pour into blender.
6. Start the blender and beat into a delicate paste.
7, the next start to fry, this step must be patient. Place the mung bean paste in a pot, add butter, sugar and invert syrup and stir-fry over low heat. After about thirty minutes, the mung bean paste appeared to be in a state where it could be held together, and the bean paste was fried.
8, divide into 40g a small agent. I also add matcha powder to one of the dough, which can be added to matcha powder and cocoa powder according to your preference.
9, with the mold pressed into a beautiful pattern.
10. A piece of original mung bean cake is formed.
11, matcha is also good!
12, cool off the heat of the mung bean cake, have you learned?
1. When using the blender to beat the mung bean paste, put as little liquid as possible, as long as the blender can turn up, you can add too much liquid, and the later frying process will be relatively long. 2. When frying mung bean paste, use a non-stick pan, turn on a low heat, and use a spatula to stir constantly, otherwise it will paste the pot. 3. The fried mung bean paste is in a state that can be reported to the group and does not stick to the shovel. Don't fry too dry or it will dry up later. 4. After pulling into a small agent, pay attention to cover with plastic wrap, otherwise the mung bean paste is easy to dry.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.