laitimes

Feast Restaurant.

#2021 headlines take you to hebei ##河北文旅看图识景 #

Feast Restaurant.

Recommended reason: Hongyan Restaurant, she was founded in 1937, experienced 78 years of vicissitudes, experienced changes in the catering market under various economic systems, and now, the old restaurant is young and radiant, with excellent business performance and advanced management level, so that all indicators have hit a record high. It is the most authentic long-established restaurant in Tangshan.

Hongyan Restaurant is a prestigious restaurant in Tangshan, founded in 1937, in 2006 by the Ministry of Commerce of the People's Republic of China as "China Time-honored Brand", by the Hebei Provincial Bureau of Industry and Commerce as "Hebei Famous Trademark". Hongyan Restaurant has fine ingredients, positive heat, strict requirements, delicious dishes, and unique flavor. The exquisite cooking and production skills of the chefs of Hongyan Restaurant are praised by the people around Tangshan. The variety of banquets at Hongyan Restaurant is relatively complete. The service objects of Hongyan Restaurant are upper-middle-level people, mainly arranged banquets, supplemented by home-cooked meals, so high-ranking officials and eunuchs, rich merchants, township gentry and even ordinary citizens come here to dine.

Feast Restaurant.

Simmered elbows, roasted eggplant with sauce, braised skirt, sauce tile fish, and south roasted winter shoots were rated as Chinese famous dishes by the State Administration of Domestic Trade in 1999; orchid shrimp slices, official roasted fish, red swallow snow clam soup, crab yellow chicken mushroom heart, chicken juice wide belly, vegetable gall shark fin were rated as China's famous dishes by the China Cuisine Association in 2003; traditional snack chess piece baked cake was recognized as the "first Chinese famous snack" by the China Cuisine Association in 1997. With the strong strength of cooking technology, Hongyan Restaurant shows the traditional cooking skills of the Jingdong coastal school, which makes this long-established enterprise of Hongyan Restaurant full of vitality.