Ingredients and seasonings to be prepared: pork, carrots, spring onions, sugar, monosodium glutamate, salt, chicken meal, pork chop powder, oyster sauce, pepper, allspice powder, 13 spices, sesame oil, peanut butter, rib MSG, stuffing king, seafood powder, meat flavor king
Ten pounds of minced meat (must be 80% fatty minced meat) Carrots: two pounds. Put 10g of white sugar per pound of meat
MSG 10g per kg of meat Salt 5g / per kg of meat 5g of chicken powder per kg of meat
Pork chop powder 5g / per kg of meat oyster sauce 10g / per meat a little pepper
A spoonful of sesame oil is a little for 13 incense sticks. A spoonful of peanut butter (except for Guangdong, do not put anywhere else.) ）
Pork bone MSG 4g /kg of meat Stuffing King 4g / per kg of meat
A little five-spice powder. Three pounds of shallots.
Seafood noodles and meat flavor king and: 4g / kg of meat
150 grams of water for stirring the seasoning (as little as possible depending on the amount of seasoning before adding water)
：
Step 1: First go to the market to buy meat, the proportion of fat and lean is preferably 20% thin, fat accounted for 80%, because such a ratio can ensure that the steamed dumplings taste the best, and if you want to put carrots, you must buy well in advance.
Step 2: Weigh the seasoning with an electronic scale. It's just according to the ratio we wrote above.
Step 3: Seasoning stirring, that is, first stir the prepared seasonings with water, and then put in the chopped meat, carrots and shallots together to stir evenly
Note: If you do not use up the filling, be sure to put it in the refrigerator to save, and then take it out to defrost when you use it
Note: 10 pounds of meat at a time, carrots can be added to 2 pounds, it is best to stir 5 pounds of meat at a time, so that the seasoning can multiply the weight
If you just try to make carrots at home, you can not put them, and put carrots to increase the taste and save costs
Note: Dumplings are generally wrapped in advance and frozen in the refrigerator.
Steaming dumplings: when steaming, the water in the pot should be boiled first, and then put the dumplings, the high heat is generally steamed for about 10 minutes, the specific time depends on the heat you open,
This way our dumpling making is complete