It's cold, I don't want to eat boiled dumplings to see this, hot noodles made of large steamed dumplings, easy to make and delicious

Hot pork dumplings

Ingredients: Fresh lean pork, cabbage, carrots, vermicelli, ginger, green onion, soy sauce, salt, peanut oil and flour. (I generally use natural spices when I cook meals, like MSG chicken essence is never used.) And the selection does not add too many varieties, if you like to add a little sugar and pepper to freshen, and add a little corn starch to lock the taste of the meat is smooth and tender)

Preparation method

(1) First cut the lean pork, ginger and green onion into cubes, then add oil and salt soy sauce and stir well to feed the filling.

(2) and noodles, general flour on the line, to use about 96 ° boiling water and noodles, noodles and good, to wake up the noodles for 20 or 30 minutes.

(3) When we wake up the noodles, we also cut the cabbage and carrot into cubes, the vermicelli is blanched and cut into a small section, and then the cut cabbage carrot and vermicelli are placed on the pork filling just fed, do not stir (because the meat filling has been put salt, afraid of the dish into the water, not good to wrap)

(4) We knead the awakened noodles, twist them into the same size of the potion, and then roll the potion into a dumpling skin and set aside.

(5) At this time, stir the meat filling and vegetable filling evenly, and you can wrap the dumplings

(6) After the water is boiled, put the wrapped dumplings on the steaming tray and steam for 20 minutes, and the fragrant hot noodle pork horns can be eaten!

(Cutting all the ingredients into cubes is my favorite, and I feel that it is chewy.) ）

Step (1)

Diced lean meat

It is more delicious to put semi-fat and lean pork

Chopped ginger shallots

Feed the minced meat

Step (2)

Wake up

Step (3)

Dishes can be as you like

For example: beans and cabbage, etc.

Scalded vermicelli

Cut cabbage, carrots and vermicelli

Step (4)

The skin of the dumplings is made

Step (5)

Semi-finished product: Wrap the dumplings

Step (6)

Finished product: Steamed dumplings with boiled hot noodles

In order to prevent dumplings from sticking to the drawer, you can put a steaming drawer cloth, vegetable leaves or wipe some cooking oil on the steaming drawer.

Aged vinegar dipping sauce

Little lime

The dipping sauce is very important, if you eat spicy and sour, you can make it with chili garlic soy sauce and small lime, remember to add small lime sour taste will be very special!