Since I was a child, I have loved to eat dumplings, especially dumplings with three fresh fillings, a bite of dough and a mouthful of vegetables, and a little garlic juice, which is called a fresh flavor. A few days ago with my mother-in-law went out to the restaurant, improved our small life, ordered a crystal steamed dumpling, looking crystal clear can be really beautiful, gently bite the inside of the filling that is called a delicious, not dipped in garlic juice can eat a large plate.
After returning home, my mother-in-law still chanted, "Why are the dumplings made by this family so beautiful?" "After I went back, I thought about it and tried to make it myself, not to mention that it was really delicious."
▶ Crystal steamed dumplings
Ingredients required: 320 grams of wheat starch, 90 grams of tapioca starch, 450 grams of boiling water, green beans, corn, carrots, shrimp
Required tool: Steamer
※ Step 1
Blanch the wheat starch and tapioca starch with freshly boiled water, stir well, stir into a ball, and knead it into a smooth ball without white particles when it is slightly dry until it is warm, cover with plastic wrap or plastic wrap and seal for 20 minutes.
❤ Remember to use boiling water soup here, boiling water is just 100 degrees Celsius water from the fire;
❤ Don't be in a hurry when scalding the noodles, stir slowly and stir well;
❤ The hot noodles are too hot, and if you dry them a little until they are warm, you can knead them into a ball;
※ Step 2
Prepare some fresh green beans, corn threshing, carrots cut into small cubes, if you are troublesome, you can buy some ready-made is also more convenient. After the shrimp are thawed, use a knife to chop into small pieces and set aside.
❤ If you use fresh prawns, remove the shrimp line and marinate it with cooking wine, ginger slices, and black pepper;
※ Step 3
Prepare a pot of boiling water in advance, blanch the vegetables after the water boils, blanch the water for two minutes, put it together with the shrimp, add salt, soy sauce, pepper and other seasonings.
※ Step 4
After the good dough is cooked, knead into long strips, the next agent, the size of the same as the dumpling skin agent can be, rolled into a thick middle around the thin crust, the middle wrapped into the filling, first pinch the middle part tightly, and then start to slowly pinch in, the left and right sides are sticky, so that an embryo comes out.
※ Step 5
Put all the prepared embryos in the steaming drawer, boil on high heat and steam for 5 minutes to get out of the pot. Come and enjoy crystal steamed dumplings!
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