Speaking of breakfast, the most popular in the north should be noodles, buns, steamed dumplings, pot stickers, flower rolls, etc. Are not tired of eating, the family loves to eat with filling, compared to flower rolls and steamed buns, stuffed pasta is more convenient, as long as you simply boil some porridge or beat some rice paste, breakfast is not so busy, adults and children love to eat, like what stuffing to do what filling, nutritious enough, more assured than eating outside, more affordable, spend less money on nutrition.
There are primary school students at home, no meat is not happy, this steamed dumpling or meat dish cleverly, not afraid of children picky eating, green vegetables are stirred into the meat, are fragrant, bite a bite straight juice, enough addiction, several large dumplings under the belly, a day of energy are full of energy, the son shouts to eat every day.
Do steamed dumplings, many people say trouble, in fact, it can be more convenient than buns, one is no need to make noodles, the other is not to be fed, save more time, for novices is much less difficult, belongs to the success of doing once, the taste is not inferior. To make steamed dumplings, many people say that it will be hard when it is cold, in fact, it is that the water of the dough is useless, do not use cold water, nor use warm water, you must use freshly boiled boiling water to blanch the dough, and then knead it into a dough, so that the dumplings wrapped out will not be hard even if it is cold!
Make breakfast, if you want to be not busy in the morning, you have to prepare before going to bed, for example, this breakfast, do steamed dumplings, then you need to knead the dough in advance and put it in the refrigerator to refrigerate, wash and crush the vegetables, and then get up early to adjust the meat filling and vegetable filling, mix the fresh bun to be healthy, not a dozen large dumplings can be wrapped well, steaming when a few eggs out of a pot, nutrition is enough; as for rice paste and porridge can be used to break the wall machine or rice cooker reservation mode, do not need to wait for a minute in the morning, to wait for the time to steam the dumplings, even the steaming, It's easy to do in 30 minutes.
【Pork shiitake mushroom rape steamed dumplings】
Ingredients: 400 grams of flour, 240 grams of lean pork filling, 230 grams of rapeseed, 3 fresh shiitake mushrooms, minced green onion and ginger, pepper, soy sauce, dark soy sauce, cooking wine, salt, peanut oil
method:
1 Add freshly boiled water to the flour in divided doses, mix with chopsticks to form a flour mixture, add a few drops of vegetable oil and mix well
2 Knead the dough when not hot and serve for 20 minutes. If you are not in a hurry or plan to make breakfast, put it in a plastic bag and refrigerate it overnight, which is more moisturizing
3 Shiitake mushrooms and rapeseed are treated clean and washed
4 After the water in the pot is boiled, add the rapeseed and blanch it, and then remove it, and the mushrooms are also blanched
5 After cooling, chop the filling, dice it, hold the water, don't be too dry, the taste is not good
6 Start with the minced meat. Pork stuffing like fragrant with 3 fat 7 lean, prefer lean meat with pure lean meat. Stir the pork filling with water in parts until moistened, add minced green onion and ginger, pepper, raw soy sauce to freshen, soy sauce to color, cooking wine to remove fishy, salt, peanut oil, stir well
7 Put the shiitake mushrooms and rapeseed stuffing together and stir well, and the pork shiitake mushroom rape filling will be adjusted. Prepare: Add a steamer to a water drawer and brush a little vegetable oil to prevent stickiness
8 Roll out the dough into long strips, cut into a slightly larger form than dumplings and roll out the skin. Dough sticky hands can be sprinkled with dry flour to prevent sticking
9 Take the dough skin and put the filling, wrap it into a large dumpling, put it on the drawer with the gap left in the bag, cover the lid and bring it to a boil over high heat, steam for 15 minutes after steaming
10 The steamed dumplings have a thin skin and a large filling, and because they are hot noodles, they are very soft, and they are not hard when they are cold
Mom Tips:
1 Hot dough can also be more than once and point, refrigerated in the refrigerator can be put for about two days, used for flapjacks, pot stickers are very convenient, as you go
2 The anti-stick method of brushing vegetable oil on the drawer is better than using the drawer cloth, and it is better to clean than using the drawer cloth
Three meals of food, happy sharing, your "one comment, one like" is the biggest support for me, if you feel good, please share it out, thank you!
The family has a child's name Xiaobao, so it is named Bao Ma Xiao Kitchen. Senior food self-media original author, multi-platform special invited food writer, good at home cooking, pasta, breakfast production. Food is the taste of home, and love can do better. Three meals have "temperature" and experience the fun in the kitchen. Stay tuned!