The city has been fighting the epidemic for 19 days today. Crystal steamed dumplings are a Kind of Hong Kong-style Dim Sum that I wanted to make a long time ago. Yesterday I took stock of the powder and saw that there were two kinds of powder needed [sneaking laugh] today I will dry it. Today, I mixed a mushroom pork corn carrot filling with the existing ingredients, salty and delicious [color], and the outer skin is a little Q, which is different from the feeling of ordinary flour. The total evaluation is delicious, and the release is only for the old man to be able to draw the scoop according to the gourd.
By Iron Lady m
1
Front sandwich meat 250 g
1 egg
6 shiitake mushrooms
Fresh corn half a root
Half a carrot
2 shallots
Oil 5 g - 10 g
Oyster sauce to taste
Salt to taste
Sugar to taste
2
Wheat starch 150 g
Cornstarch 50 g
Boiling water 200 g
1: Finely chopped shallots, corn, carrots and shiitake mushrooms
2, 1 in all the ingredients mixed, the meat filling should first add eggs in one direction and whisk until the viscous state, then put in the seasoning and mix well, and then add the vegetables.
3, after adjusting, put it in the refrigerator to refrigerate, so that it is a good package. At this time, the powder is placed in a basin.
4: Stir in boiling water to form a flocculent, cover and simmer for 5 minutes.
5: After simmering, knead into a smooth dough
6, I am cut into 20 grams of a small agent.
7: Roll out into thin slices and add the minced meat
8. Pack forming
9: Boil the pot on water, steam for 15 minutes, you can pull out of the pot.
When pinching the mouth, pay attention to the strength, or the mouth will crack. Roll out the skin as thin as possible. Seasonings should be adjusted in their own way because each person's taste is different. I haven't done any experiments and I don't know if I can keep it, so I try to eat it all at once.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.