Hello everyone, I am the first gourmet Ah Fei, every day there are several dishes to share with you, pay attention to me to take you to appreciate the taste of the tongue of the world.
Today, I would like to share with you a home-cooked recipe of "mushroom tofu soup", rich in ingredients, fresh and delicious, drink a mouthful to warm the body and stomach.
Mushrooms are delicious no matter how to do it, now the weather is gradually getting cooler, stew at home a pot of steaming mushroom tofu soup is really warm, like mushrooms, tofu are common ingredients at home, not only economical but also nutritious, balanced, supplement the nutrients needed by the human body. Let's take a look.
【Mushroom tofu soup】—— Nutritious and delicious
Ingredients: Shiitake mushrooms, tender tofu, crab mushrooms, pork belly, wrapped radish
Accessories: ginger, shallots
Seasoning: bean paste, soy sauce, salt, sesame sesame oil
<h1 class="pgc-h-arrow-right" data-track="5" >1</h1>
Prepare a handful of crab mushrooms, cut off the roots and soak them in water for a while to wash well.
Prepare a piece of tender tofu and soak in boiling water for 20 minutes to remove the fishy smell.
Prepare a few shiitake mushrooms, remove the roots, wash away the dust and impurities on them, and put on a cross knife.
Prepare a carrot, break it in the middle, cut it into slices, and place it in a casserole dish on the bottom.
Place the crab mushrooms on top of the carrots, then place the shiitake mushrooms, and cut the soaked tofu into slices and place them in a casserole dish for later.
Prepare a small piece of pork belly, remove the skin and cut into small pieces.
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Prepare a piece of ginger, cut into diamond-shaped slices, a small handful of shallots, cut the shallots into segments, and cut the green onions into green onions and set aside.
<h1 class="pgc-h-arrow-right" data-track="18" >3. Start cooking</h1>
Burn oil in the pot, add vegetable oil slippery pan, this step is mainly to prevent the meat slices from sticking to the pan, after sliding the pot pour out hot oil added to cold oil, when the oil temperature is 50% hot, put in the meat slices and stir-fry, fry the water, stir-fry the meat slices after stir-frying, add a spoonful of watercress sauce to fry, fry out the red oil, and then pour in the appropriate amount of water.
Now start seasoning: add 10 grams of soy sauce, 2 grams of salt, bring water to a boil, pour the soup into the casserole, bring the soup on high heat until boiling, then turn the heat down and simmer for 8 minutes, so that the fresh flavor of the ingredients can be integrated into the soup.
After 8 minutes, add the shallots and blanch them slightly, and when you smell the green onions, drizzle with some sesame sesame oil, sprinkle with green onions and garnish.
<h1 class="pgc-h-arrow-right" data-track="24" > small summary</h1>
1. It is best to use tender tofu, the taste is more tender, before eating, you should blanch the water to remove the bean smell.
2. Pork belly must be fully fried with oil, so that the dish is more fragrant.
3. The mushroom itself has its own umami taste, do not put chicken essence condiments.
Pay attention to Ah Fei, there are simple and practical dishes for your reference every day