In our hometown of Kaifeng, the oil bun is also called "old dove head", which is a delicacy I remember as a child. Compared to fritters, the recipe is less complicated, but the taste is not inferior, so it is more homely. Although cumin is the first to be recommended as a kind of traditional Chinese medicine, it is also a dish that people like to eat in her hometown, with a unique taste and beneficial to the stomach and intestines, and can be mixed into the meat filling to make meat buns, fried buns and other types of pasta.
By Deer Hunter 007
<h2>Royalties</h2>
Flour 250 g
Cumin 50g
1 egg
Dry yeast 5 g
Salt 5g
Sugar 3 g
Water 220 g
Cooking oil to taste
<h2>Practice steps</h2>
1, all the ingredients are ready, cumin as far as possible to choose the most tender and fresh
2, cumin only leave the young leaves to wash clean
3: Shake off the water and chop
4, flour, yeast, salt, sugar in the container mix well, add eggs and water, stir into a thin batter, add fennel and stir well again, then cover the plastic wrap and put it in the refrigerator overnight or at room temperature, ferment to twice the size.
5, the fermented batter into the mounting bag or plastic bag, while the oil pot is heated, the oil temperature can be controlled in the chopsticks can be quickly foamed
6: Cut a small opening at the end of the bag, squeeze the batter into the oil pot, and use chopsticks to break it in the middle
7. Use chopsticks to turn over continuously so that the oil bun is evenly heated
8: Fry until golden brown on both sides, then remove the oil
9, the outside is tender, salty and crispy, and the fried food of a certain FC has wood?!
<h2>Tips</h2>
1. When making batter, because different flours have different water absorption, the water is best added in batches; 2. If the batter is fermented at low temperature in the refrigerator, it should be taken out to return to the temperature before frying the next day; 3. The method of squeezing the batter, if you don't want to use the way of bagging, it doesn't matter, everyone can play at will, the characteristics of this oil bun are to have different shapes and free "growth"; 4. The oil bun is the best taste when it is hot, whether it is eaten alone or with peppery soup or other salty soup, sweet soup is delicious!
<h2>Nutritional benefits of flour</h2>
Nourish the heart and kidneys, strengthen the spleen and intestines, remove heat and quench thirst. Wheat taste sweet, cool, into the heart, spleen, kidney meridians; nourish the heart, benefit the kidneys, in addition to heat, quench thirst; main treatment of dirty mania, heat, thirst, diarrhea, carbuncle, trauma bleeding and burns.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.