Red bean rolls are commonly made, sweet and fluffy, layer by layer, and the bread is not changed

Hello everyone, I'm Xiaoyue

Today I would like to share with you a red bean roll

Want to eat

Looking at this appearance is enough to attract you

Hurry up and learn from me

Start by adding 300g of all-purpose gluten flour to the bowl

4 g of yeast powder

Use 170g of warm water and noodles

A small number of additions

Stir into cotton flocculent

Knead with your hands to form a smooth dough

Close the lid to wake up to twice as large

Use this time to prepare some dates

Core cut into strips

Prepare some walnuts again

and honey red beans

Set aside

After the noodles are ready

Remove the dough

Knead the exhaust

Then knead and organize into long strips

Cut into uniformly sized agents

Remove one agent

Knead to form a circle

Press flat

Roll out into round dough

Add honey beans or red beans

Wrap the honey red beans like a bun

Arrange into circles

Roll out into a cow's tongue

Put on the dates and walnuts

Roll up from the bottom

Such a raw blank is ready

After all done

Place in a pot and steam over high heat

Boil water and steam for about 15 minutes

Such a red bean roll is ready

Full of red beans, plus the jujube aroma of jujube

It was really a bite down and I found that I did less

I highly recommend everyone to try it

Favorite friends, quickly collect and transfer it

Remember to follow me

The cuisine is updated every day

We'll see you tomorrow