"Rice dumplings" rolled into rolls and cut into shreds Steamed stir-fried brine delicious and versatile Yunnan people can't get away from it There is an authentic Yunnan restaurant near my home. It was a small couple who opened the restaurant. The two of them traveled to Yunnan a few years ago, and instantly fell in love with the land south of the clouds, so they threw away their jobs in Beijing and opened a homestay in Yunnan. In the past two years, because there are elderly people in the family who need to be taken care of, they have been "born", and they have dragged their families back to Beijing from Yunnan and opened a Yunnan restaurant with the belongings they have saved in Yunnan. They also spent a lot of money to invite their chef in Yunnan to the Beijing town store.
author：Pippi should become thinner
<h1 class="pgc-h-arrow-right" > there is an authentic Yunnan restaurant near my house. It was a small couple who opened the restaurant. The two of them traveled to Yunnan a few years ago, and instantly fell in love with the land south of the clouds, so they threw away their jobs in Beijing and opened a homestay in Yunnan. In the past two years, because there are elderly people in the family who need to be taken care of, they have been "born", and they have dragged their families back to Beijing from Yunnan and opened a Yunnan restaurant with the belongings they have saved in Yunnan. They also spent a lot of money to invite their chef in Yunnan to the Beijing town store. </h1>
"Rice dumplings" rolled into rolls and cut into shreds Steamed stir-fried brine delicious and versatile Yunnan people can't get away from it There is an authentic Yunnan restaurant near my home. It was a small couple who opened the restaurant. The two of them traveled to Yunnan a few years ago, and instantly fell in love with the land south of the clouds, so they threw away their jobs in Beijing and opened a homestay in Yunnan. In the past two years, because there are elderly people in the family who need to be taken care of, they have been "born", and they have dragged their families back to Beijing from Yunnan and opened a Yunnan restaurant with the belongings they have saved in Yunnan. They also spent a lot of money to invite their chef in Yunnan to the Beijing town store.
Every time I went to this restaurant to eat, I could see a polite middle-aged man reading a book in the corner, drinking tea, and petting a cat. The waiter said he was the boss. Seeing his idle, idle and wild crane appearance, I actually liked it even more, because he not only brought Yunnan chefs and ingredients to Beijing, but also brought back the temperament of Yunnan. Once, when I was chatting with a restaurant owner and asking him to recommend one of his favorite dishes, he brought a bowl of fried bait shreds directly from the back kitchen.
"Rice dumplings" rolled into rolls and cut into shreds Steamed stir-fried brine delicious and versatile Yunnan people can't get away from it There is an authentic Yunnan restaurant near my home. It was a small couple who opened the restaurant. The two of them traveled to Yunnan a few years ago, and instantly fell in love with the land south of the clouds, so they threw away their jobs in Beijing and opened a homestay in Yunnan. In the past two years, because there are elderly people in the family who need to be taken care of, they have been "born", and they have dragged their families back to Beijing from Yunnan and opened a Yunnan restaurant with the belongings they have saved in Yunnan. They also spent a lot of money to invite their chef in Yunnan to the Beijing town store.
He said that Yunnan people are rich in rice, and there are many special products made from rice, and bait is an outstanding representative of them. In the song of "Eighteen Monsters of Yunnan", there is the old saying that "the cake is called bait", which is enough to see that this cuisine has been in the jianghu for many years. The bait wire comes from the bait block, because some sticky rice is added to the preparation, and the bowl of fried bait in front of me has a soft sticky texture, thick and thin; pork and cabbage bring a rich flavor to the fried bait shreds, and the chef also adds broth to the stir-fried bait shreds and simmers the bait shreds. After sucking on the juice and swelling up the bait, every bite has a beautiful feeling of returning to the basics.
"Rice dumplings" rolled into rolls and cut into shreds Steamed stir-fried brine delicious and versatile Yunnan people can't get away from it There is an authentic Yunnan restaurant near my home. It was a small couple who opened the restaurant. The two of them traveled to Yunnan a few years ago, and instantly fell in love with the land south of the clouds, so they threw away their jobs in Beijing and opened a homestay in Yunnan. In the past two years, because there are elderly people in the family who need to be taken care of, they have been "born", and they have dragged their families back to Beijing from Yunnan and opened a Yunnan restaurant with the belongings they have saved in Yunnan. They also spent a lot of money to invite their chef in Yunnan to the Beijing town store.
The bait wire is processed from the bait block, and the process of making it is very complicated. The first step is to soak the washed rice overnight so that each grain of rice is fully expanded. Then put the rice in the cage drawer and steam it twice. After steaming the first time, steam the rice in cold water for a second time. The softness of the steamed rice directly affects the flexibility of the bait wire, and the softer the rice, the better.
"Rice dumplings" rolled into rolls and cut into shreds Steamed stir-fried brine delicious and versatile Yunnan people can't get away from it There is an authentic Yunnan restaurant near my home. It was a small couple who opened the restaurant. The two of them traveled to Yunnan a few years ago, and instantly fell in love with the land south of the clouds, so they threw away their jobs in Beijing and opened a homestay in Yunnan. In the past two years, because there are elderly people in the family who need to be taken care of, they have been "born", and they have dragged their families back to Beijing from Yunnan and opened a Yunnan restaurant with the belongings they have saved in Yunnan. They also spent a lot of money to invite their chef in Yunnan to the Beijing town store.
Scooping bait blocks is a hard job. Everyone puts the steamed rice into a stone nest until it is scooped into a lump of "rice dumplings" and then rubbed repeatedly on the board. The bait is not strong, it is all in the strength of the make. Yunnan people will divide the "rice dumplings" into small pieces and store them in the shape of round pancakes or bricks, which is the familiar bait. People also roll out the bait into long strips and roll them up. When it's time to eat, roll the bait along the cross-section and cut it, which is the appearance of the bait wire.
"Rice dumplings" rolled into rolls and cut into shreds Steamed stir-fried brine delicious and versatile Yunnan people can't get away from it There is an authentic Yunnan restaurant near my home. It was a small couple who opened the restaurant. The two of them traveled to Yunnan a few years ago, and instantly fell in love with the land south of the clouds, so they threw away their jobs in Beijing and opened a homestay in Yunnan. In the past two years, because there are elderly people in the family who need to be taken care of, they have been "born", and they have dragged their families back to Beijing from Yunnan and opened a Yunnan restaurant with the belongings they have saved in Yunnan. They also spent a lot of money to invite their chef in Yunnan to the Beijing town store.
The industrious and simple Yunnan people, when making bait and silk dishes, pursue a kind of simplicity and pure crushing. In many places in Yunnan, bait is not only breakfast, but also lunch, but also supper, eating several meals a day is bait silk, which is commonplace. Among them, stir-fried bait shreds are one of the most popular dishes. Make a pot of hot oil, first stir-fry the pork slices or pork filling, then put in the cabbage and fry, put the cut bait into the pot, add the soy sauce and broth to stir evenly, and then stir the broth into the bait shred while stir-frying, wait until the bait is almost cooked, and then add leeks and sour shoots and other ingredients to freshen, you can do it.
"Rice dumplings" rolled into rolls and cut into shreds Steamed stir-fried brine delicious and versatile Yunnan people can't get away from it There is an authentic Yunnan restaurant near my home. It was a small couple who opened the restaurant. The two of them traveled to Yunnan a few years ago, and instantly fell in love with the land south of the clouds, so they threw away their jobs in Beijing and opened a homestay in Yunnan. In the past two years, because there are elderly people in the family who need to be taken care of, they have been "born", and they have dragged their families back to Beijing from Yunnan and opened a Yunnan restaurant with the belongings they have saved in Yunnan. They also spent a lot of money to invite their chef in Yunnan to the Beijing town store.
In addition to stir-frying, bait silk can also be used to steam, boil, roast, or brine, processing methods and ingredients of a variety of variety, so that the small bait silk is ever-changing, fully display its delicious, but also arouse more people's nostalgia. If you go to Yunnan next time to find something delicious, in addition to the rice across the bridge, don't forget to try the bait and use the tip of your tongue to fully appreciate the delicious taste of the south of Caiyun.
