When I was a child, the conditions at home were not good, and the crispy meat had to be eaten until the New Year, and every year I looked forward to the first day of the New Year, the whole family fried the crispy meat, watched my mother do it, and drooled. Now, do it every three to five minutes. Cooking rice, cooking soup, hot pot, and snacks are all available. Or the taste of memory. Unchanged for years. This is nostalgia, thinking of my mother again.
By Creek and West
<h2>Royalties</h2>
Lean pork or pork belly 1000 g
Green shell earth eggs 5
Rapeseed oil 100 g
Pea flour or small powder 200g
Salt to taste
Grass fruit star anise pepper to taste
<h2>Practice steps</h2>
1: Cut the pork belly and lean meat into small strips
2, green shell soil eggs delicious nutritional value is the highest
3, grass fruit star anise pepper salt bar other do not put too much but not delicious
4, the native eggs are good to beat into
5, I use small powder. It's specially fried with crispy meat. Bulk weighing is of good quality and delicate. Sweet potato flour can also be used.
6, grass fruit star anise pepper with a crusher into a powder poured in, can not put too much, otherwise the taste is too heavy is not delicious.
7: Put the salt and stir well, and let it go for five minutes to fry
8, fried until golden brown fished out, to turn the dough or it will be paste.
9, this is golden ripe
10: Use a colander to control the dry oil and put it in a metal basin to cool it
11, a pound of meat fried a full basin, so delicious. Out of the pan, crispy and delicious
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.