Today I would like to share with you a simple snack, pumpkin bean paste small cake. This pumpkin bean paste cake is crispy and soft on the inside, sweet and delicious, although it is fried in oil, but it is not greasy at all. Eating in the mouth is first the fragrance of pumpkin, then the sweetness of bean paste, and the layering of the taste is very distinct. So let's take a look at the preparation of this pumpkin bean paste.
【Pumpkin bean paste】
【Ingredients】Pumpkin, sugar, glutinous rice flour, bean paste filling, breadcrumbs, cooking oil
【Preparation steps】
1: Prepare a piece of pumpkin of the right size, an appropriate amount of sugar, glutinous rice flour, bean paste filling, breadcrumbs and cooking oil. Today we made this pumpkin bean paste is relatively simple, the use of ingredients is relatively small, just these kinds, after all ready, let's start processing ingredients and cooking it.
2, the prepared pumpkin with a knife to cut off the skin, and then cut into thin slices, it is best to cut a little thinner, because wait a minute we have to steam the pumpkin, if cut thin, you can save a lot of time, cut thick steaming time will be much longer.
3, after the pumpkin is cut into slices, we put it in a small dish, and then put the cold water into the steamer, steam on high heat for 20 minutes, the 20 minutes mentioned here is to wait until the water in the pot is boiled and then steam for 20 minutes. When the time comes, we take out the steamed pumpkin and pour it into a large bowl.
4, after the pumpkin is put into a large bowl, we first use a fork to crush it into a puree, to try to press a little more delicate, the pressure is fine, the taste will be more delicate when we eat, so we should press the pumpkin into a state without particles as much as possible, and then add 100 grams of sugar to the bowl.
5, after adding sugar, then add about 200 grams of glutinous rice flour, stir with chopsticks, stir until there is no dry glutinous rice flour, and all become large particles, we will start kneading, kneading into a very soft dough can be. Take the right amount of dough from this dough, form a small ball, and set it aside.
6, after our small round ball is ready, let's wrap the bean paste filling, squeeze the bean paste filling we prepared to the panel, because the bean paste filling is also relatively sticky, so we need to sprinkle a little dry flour on the panel in advance, and then we use our hands to knead the bean paste filling into a thin strip, and then cut into small pieces of uniform size, and finally knead into small balls.
7, let's sort out the pumpkin, sort it into a cake shape, press it with your hand, don't use the rolling pin to roll, let's put the bean paste balls on the pumpkin pie to wrap it up, the mouth should be slightly tighter, and then group into a small ball, let's put this small ball in the water to dip it, let the surface evenly dip a layer of water, and then wrap a layer of chaff, wrap the bread chaff at the same time we press this small ball flat, press into a cake.
8, from the pot to burn oil, when the oil temperature is about 60% hot, we put the pumpkin cake into the frying, the heat is medium, and then use chopsticks to keep turning the noodles, so that both sides are heated evenly, fried to the shape, and then fried for about 5 minutes can be controlled oil fished out, a very delicious pumpkin bean paste cake is ready.
【Tips】
1, pumpkin slices cut a little thinner, you can save steaming time.
2: When frying the pumpkin bean paste cake, fry it slowly over medium-low heat.
Well, today's food and everyone to share here, I am the water uncle, a serious exploration of food fun, like friends can give me a free like, thank you for your support!
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