I really like food, like to cook my own food, and I like and enjoy the process of making food. Today I would like to share with you a simple and classic home-cooked dish ~ braised lamb chops.
First of all, prepare 2 to 3 pounds of delicate and beautiful lamb chops, green onions, ginger, and a few.
Slice the ginger and set aside with the green onion knotted. Wash the lamb chops, add the right amount of water to put the washed lamb chops together with cold water, boil the pot on high heat, remove the blood foam floating on the surface of the water, add the prepared ginger slices and a few knotted chives, (here is a special tip: the cooking process does not need to add salt) and then change the heat to simmer for an hour or so to fish up, put it on the plate after cooling, sprinkle with pretzel powder that most people like. This is the original one I want to recommend to you today, no need to add too many ingredients, everyone can make their own white lamb chops at home, and it will make you lick your mouth after eating.
Some delicacies really don't need too much complicated cooking to achieve the taste they want.
![Prawns learn this method, more fragrant than white-burnt shrimp, crispy on the outside and tender on the inside, and not fishy at all[fig]](data:image/gif;base64,R0lGODlhAQABAIAAAP///wAAACwAAAAAAQABAAACAkQBADs=)