
Go to the supermarket just to see that there are live shrimp for sale, I bought some back, made this super fresh and beautiful grilled prawns for the child, the prawns taste Q bomb, the sauce is delicious, the production is particularly simple, the prawns are simply pickled, brushed with the secret sauce, sent to the oven to bake and mature, is it particularly simple.
By Strange Origin 0207 【Douguo Food Official Certified Master】
<h2>Royalties</h2>
Prawns 400 g
Ginger slices to taste
Ground black pepper 1 tsp
1 tsp of salt
Chili noodles Half a tablespoon
Cumin powder 1 tbsp
Cooked white sesame seeds 1 tbsp
Light soy sauce 3 tablespoons
Oyster sauce 1 tablespoon
Cooking wine 2 1/2 tbsp
Half a tablespoon of sugar
Old soy sauce half a tablespoon
<h2>Practice steps</h2>
1. Prepare the required ingredients and wash the prawns, cut off the shrimp whiskers and shrimp claws, pick the shrimp line, and slice the ginger
2: Add 1 teaspoon of black pepper, 1 teaspoon of salt, half a tablespoon of cooking wine to the prawns and marinate for about 15 minutes
3: Mix a barbecue sauce, put half a tablespoon of chili noodles, 1 tablespoon of cooked white sesame seeds, 1 tablespoon of cumin powder in a bowl, pour in the right amount of hot oil to stimulate the aroma
4: Add 3 tablespoons of soy sauce
5. 3 tbsp oyster sauce, 2 tbsp cooking wine
6: Half a tablespoon of sugar, half a tablespoon of old soy sauce and set aside
7: Soak the bamboo skewers in advance, skewer the prawns on the bamboo skewers, put them on the baking tray, brush the barbecue sauce, preheat the oven 200 degrees in advance, put them in the middle of the oven, bake for 10 minutes and then take out
8: Turn over and spread the remaining barbecue sauce and bake for another 8 minutes until mature
9, finished product Figure 1
10. Finished product Figure 2
<h2>Tips</h2>
Baking times and temperatures are indicative only
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