Simple to make, buy 20 yuan a prawn in the restaurant, make your own as long as 2 yuan, shrimp meat is tender and flavorful, with daxi barbecue sauce, a sauce to get the sauce to grill prawns.
By Wu Ma kitchen
<h2>Royalties</h2>
8 prawns
Daiki spicy barbecue sauce 30g
Lettuce 3 slices
1 scoop of cooking wine
Pepper 1 g
1 scoop of light soy sauce
Olive oil to taste
8 bamboo sticks
<h2>Practice steps</h2>
1. Prepare the ingredients.
2: Cut off the whiskers of the prawns and use a toothpick to remove the mud intestines from the back of the shrimp. Wash and drain the water, put it in a bowl, marinate with cooking wine and pepper for about 10 minutes, add roast chicken and soy sauce, stir well and refrigerate for about 2 hours to let the prawns taste.
3: Prepare the baking tray and grill, spread the baking tray with tin foil, and put the grill on the baking tray and set aside. Prepare bamboo skewers, remove the marinated prawns from the refrigerator, put on disposable gloves, hold the shrimp in one hand, and poke the bamboo skewers from the tail of the shrimp into the head of the shrimp with the other hand.
4: Place on the grill one by one, spread the prawns with olive oil and send them to the oven.
5, the oven temperature of 200 ° C baking for 10 minutes, shrimp tail is easy to burn, the middle with tin foil cover the tail can be.
6: Prepare a large plate, wash the lettuce, filter the lettuce with pure water, lay the mat on the plate, and put the roasted prawns on the plate and serve.
7, this dish of ruddy color, mellow and tender, fresh and fragrant sauce grilled prawns is completed. Isn't that simple?
8, fresh flavor, fresh and tender meat.
<h2>Tips</h2>
1) Put the marinated prawns in the refrigerator for at least 1 hour, marinate for a long time to make them more flavorful. Prawn mud sausage must be picked out, otherwise it will affect the mood of eating. 2) The temperature control of each oven is not the same depending on the temper of the oven, the shrimp tail is easy to burn, and the middle remembers that the tail part is covered with tin foil.
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